Bangladesh vs Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Bangladesh
214.05
in 2025
Lao People's Democratic Republic
100.94
in 2025
Bangladesh rank
3rd
Lao People's Democratic Republic rank
4th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Bangladesh
  • Lao People's Democratic Republic
050100150200199120082025

How they compare

Bangladesh currently reports 214.05 against 100.94 in Lao People's Democratic Republic, a difference of 113.11.

That makes Bangladesh's figure about 2.1 times Lao People's Democratic Republic's.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Bangladesh ahead.

Bangladesh ranks 3rd and Lao People's Democratic Republic ranks 4th of 45 countries.

Bangladesh has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bangladesh Lao People's Democratic Republic Difference Ahead
1990s 28.6 8.6 20 Bangladesh
2000s 55.89 44.24 11.65 Bangladesh
2010s 96.81 93.35 3.46 Bangladesh
2020s 187.75 99.3 88.45 Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bangladesh or Lao People's Democratic Republic?
Bangladesh, at 214.05 against 100.94 in Lao People's Democratic Republic as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bangladesh and Lao People's Democratic Republic?
113.11, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Lao People's Democratic Republic?
35 years are reported by both, from 1991 to 2025.
How do Bangladesh and Lao People's Democratic Republic rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Bangladesh ranks 3rd and Lao People's Democratic Republic ranks 4th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/bangladesh/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.