Vulnerability score, Food in Uganda

Uganda: Vulnerability score, Food was 0.6223 in 2024. ▬ Flat

Latest (2024)
0.6223
Change on year
unchanged
World rank
20th
of 189 countries
All-time high
0.6526
in 2015
All-time low
0.6223
in 2023
Years of data
10
2015–2024

Vulnerability score, Food in Uganda, 2015–2024

00.20.40.62015201920242015: 0.6532016: 0.6392017: 0.642018: 0.6282019: 0.6272020: 0.6312021: 0.6362022: 0.6312023: 0.6222024: 0.622

Source: International Monetary Fund.

Analysis

The most recent figure for vulnerability score, food in Uganda is 0.6223, measured in 2024. That is the lowest value across all 10 years on record.

That represents a change of down 4.6% over ten years.

Over the whole period, vulnerability score, food in Uganda peaked at 0.6526 in 2015 and was at its lowest, 0.6223, in 2023.

Uganda ranks 20th of 189 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6373 0.6266 0.6526 5
2020s 0.6284 0.6223 0.6355 5

Countries ranked near Uganda

  1. 17 Mali 0.6381 compare
  2. 18 Solomon Islands 0.6364 compare
  3. 19 Sierra Leone 0.6225 compare
  4. 21 Madagascar, Republic of 0.6196 compare
  5. 22 Comoros, Union of the 0.6179 compare
  6. 23 Micronesia, Federated States of 0.6178 compare

See the full ranking of 189 places →

More economy & growth data for Uganda

All data for Uganda →

Frequently asked questions

What is vulnerability score, food in Uganda?
Vulnerability score, food in Uganda was 0.6223 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Uganda?
The highest recorded value was 0.6526 in 2015.
What is the lowest vulnerability score, food recorded in Uganda?
The lowest recorded value was 0.6223 in 2023.
How does Uganda rank for vulnerability score, food?
Uganda ranks 20th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Uganda?
Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Uganda. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/uganda/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.