Vulnerability score, Food in Costa Rica

Costa Rica: Vulnerability score, Food was 0.3278 in 2024. ▬ Flat

Latest (2024)
0.3278
Change on year
unchanged
World rank
151st
of 189 countries
All-time high
0.3357
in 2016
All-time low
0.3266
in 2022
Years of data
10
2015–2024

Vulnerability score, Food in Costa Rica, 2015–2024

00.10.20.32015201920242015: 0.3342016: 0.3362017: 0.3352018: 0.3332019: 0.3322020: 0.3352021: 0.332022: 0.3272023: 0.3282024: 0.328

Source: International Monetary Fund.

Analysis

The most recent figure for vulnerability score, food in Costa Rica is 0.3278, measured in 2024.

That represents a change of down 1.8% over ten years.

Over the whole period, vulnerability score, food in Costa Rica peaked at 0.3357 in 2016 and was at its lowest, 0.3266, in 2022.

That places Costa Rica 151st out of 189 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3338 0.332 0.3357 5
2020s 0.3294 0.3266 0.335 5

Countries ranked near Costa Rica

  1. 148 Portugal 0.3384 compare
  2. 149 Türkiye 0.3368 compare
  3. 150 Hungary 0.3345 compare
  4. 152 Cyprus 0.3257 compare
  5. 153 Greece 0.3239 compare
  6. 154 Spain 0.3219 compare

See the full ranking of 189 places →

More economy & growth data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is vulnerability score, food in Costa Rica?
Vulnerability score, food in Costa Rica was 0.3278 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Costa Rica?
The highest recorded value was 0.3357 in 2016.
What is the lowest vulnerability score, food recorded in Costa Rica?
The lowest recorded value was 0.3266 in 2022.
How does Costa Rica rank for vulnerability score, food?
Costa Rica ranks 151st out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Costa Rica?
Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
Where does this Costa Rica data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Costa Rica. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/costa-rica/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.