Vulnerability score, Food in Australia

Australia: Vulnerability score, Food was 0.3756 in 2024. ▬ Flat

Latest (2024)
0.3756
Change on year
unchanged
World rank
138th
of 189 countries
All-time high
0.3804
in 2015
All-time low
0.3756
in 2023
Years of data
10
2015–2024

Vulnerability score, Food in Australia, 2015–2024

00.10.20.30.42015201920242015: 0.382016: 0.3782017: 0.3782018: 0.3782019: 0.3792020: 0.382021: 0.3772022: 0.3762023: 0.3762024: 0.376

Source: International Monetary Fund.

Analysis

The most recent figure for vulnerability score, food in Australia is 0.3756, measured in 2024. That is the lowest value across all 10 years on record.

That represents a change of down 1.3% over ten years.

Over the whole period, vulnerability score, food in Australia peaked at 0.3804 in 2015 and was at its lowest, 0.3756, in 2023.

Australia ranks 138th of 189 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3785 0.3776 0.3804 5
2020s 0.3768 0.3756 0.38 5

Countries ranked near Australia

  1. 135 Argentina 0.3817 compare
  2. 136 Bahrain, Kingdom of 0.3801 compare
  3. 137 Montenegro 0.3763 compare
  4. 139 Kyrgyz Republic 0.3683 compare
  5. 140 Armenia, Republic of 0.3679 compare
  6. 141 Uruguay 0.3652 compare

See the full ranking of 189 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is vulnerability score, food in Australia?
Vulnerability score, food in Australia was 0.3756 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Australia?
The highest recorded value was 0.3804 in 2015.
What is the lowest vulnerability score, food recorded in Australia?
The lowest recorded value was 0.3756 in 2023.
How does Australia rank for vulnerability score, food?
Australia ranks 138th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Australia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Australia. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/australia/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.