What is vegetable consumption per capita in East Timor?

Vegetable consumption per capita in East Timor was 27.83 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest vegetable consumption per capita recorded in East Timor?

The highest recorded value was 37.33 kilograms per year per capita in 1974.

What is the lowest vegetable consumption per capita recorded in East Timor?

The lowest recorded value was 19.22 kilograms per year per capita in 1995.

How does East Timor rank for vegetable consumption per capita?

East Timor ranks 175th out of 191 countries with data for 2023.

Is vegetable consumption per capita rising or falling in East Timor?

Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.

Where does this East Timor data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Vegetable consumption per capita in East Timor

Name: Vegetable consumption per capita in East Timor
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

East Timor: Vegetable consumption per capita was 27.83 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)

27.83 kilograms per year per capita

Change on year

up 3.6%

World rank

175th

of 191 countries

All-time high

37.33 kilograms per year per capita

in 1974

All-time low

19.22 kilograms per year per capita

in 1995

Years of data

1961–2023

Vegetable consumption per capita in East Timor, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in East Timor stood at 27.83 kilograms per year per capita.

That represents a change of up 3.6% on the previous year and up 10.9% over ten years.

Over the whole period, vegetable consumption per capita in East Timor peaked at 37.33 kilograms per year per capita in 1974 and was at its lowest, 19.22 kilograms per year per capita, in 1995.

East Timor ranks 175th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	34.13 kilograms per year per capita	31.92 kilograms per year per capita	35.68 kilograms per year per capita	9
1970s	35.4 kilograms per year per capita	33.06 kilograms per year per capita	37.33 kilograms per year per capita	10
1980s	31.68 kilograms per year per capita	29.35 kilograms per year per capita	33.33 kilograms per year per capita	10
1990s	25.41 kilograms per year per capita	19.22 kilograms per year per capita	28.98 kilograms per year per capita	10
2000s	28.86 kilograms per year per capita	26.37 kilograms per year per capita	33.32 kilograms per year per capita	10
2010s	26.38 kilograms per year per capita	23.13 kilograms per year per capita	28.65 kilograms per year per capita	10
2020s	26.75 kilograms per year per capita	25.68 kilograms per year per capita	27.83 kilograms per year per capita	4

Countries ranked near East Timor

172 Ghana 29.17 kilograms per year per capita compare
173 Gambia 29.14 kilograms per year per capita compare
174 Uganda 27.85 kilograms per year per capita compare
176 Liberia 27.1 kilograms per year per capita compare
177 Namibia 25.1 kilograms per year per capita compare
178 Ecuador 23.65 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for East Timor

External balance on goods and services as a percent of GDP -74.3% (2024)
Inflation of consumer prices 0.4% (2025)
GDP per capita 1,214 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 1.9% (2024)
Gross domestic product (GDP) 1.72 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 1,214 constant 2015 US$ (2025)
DEC alternative conversion factor 1 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 224.71 million current LCU (2024)
Net secondary income (Net current transfers from abroad) 224.71 million current US$ (2024)
Taxes less subsidies on products -34.79 million current LCU (2024)

All data for East Timor →

Frequently asked questions

What is vegetable consumption per capita in East Timor?: Vegetable consumption per capita in East Timor was 27.83 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in East Timor?: The highest recorded value was 37.33 kilograms per year per capita in 1974.
What is the lowest vegetable consumption per capita recorded in East Timor?: The lowest recorded value was 19.22 kilograms per year per capita in 1995.
How does East Timor rank for vegetable consumption per capita?: East Timor ranks 175th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in East Timor?: Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
Where does this East Timor data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Vegetable consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.