Vegetable consumption per capita in Ecuador

Ecuador: Vegetable consumption per capita was 23.65 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
23.65 kilograms per year per capita
Change on year
up 7.2%
World rank
178th
of 191 countries
All-time high
77.61 kilograms per year per capita
in 1964
All-time low
17.68 kilograms per year per capita
in 2003
Years of data
63
1961–2023

Vegetable consumption per capita in Ecuador, 1961–2023

20406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Ecuador recorded 23.65 kilograms per year per capita for vegetable consumption per capita in 2023.

That represents a change of up 7.2% on the previous year and up 8.6% over ten years.

Over the whole period, vegetable consumption per capita in Ecuador peaked at 77.61 kilograms per year per capita in 1964 and was at its lowest, 17.68 kilograms per year per capita, in 2003.

That places Ecuador 178th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.58 kilograms per year per capita 42.01 kilograms per year per capita 77.61 kilograms per year per capita 9
1970s 31.44 kilograms per year per capita 22.9 kilograms per year per capita 42.12 kilograms per year per capita 10
1980s 28.89 kilograms per year per capita 24.56 kilograms per year per capita 36.75 kilograms per year per capita 10
1990s 25.48 kilograms per year per capita 19.46 kilograms per year per capita 29.08 kilograms per year per capita 10
2000s 21.76 kilograms per year per capita 17.68 kilograms per year per capita 26.05 kilograms per year per capita 10
2010s 24.16 kilograms per year per capita 21.07 kilograms per year per capita 27.59 kilograms per year per capita 10
2020s 22.85 kilograms per year per capita 22.07 kilograms per year per capita 23.65 kilograms per year per capita 4

Countries ranked near Ecuador

  1. 175 East Timor 27.83 kilograms per year per capita compare
  2. 176 Liberia 27.1 kilograms per year per capita compare
  3. 177 Namibia 25.1 kilograms per year per capita compare
  4. 179 Samoa 22.9 kilograms per year per capita compare
  5. 180 Central African Republic 21.53 kilograms per year per capita compare
  6. 181 Yemen 19.85 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is vegetable consumption per capita in Ecuador?
Vegetable consumption per capita in Ecuador was 23.65 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Ecuador?
The highest recorded value was 77.61 kilograms per year per capita in 1964.
What is the lowest vegetable consumption per capita recorded in Ecuador?
The lowest recorded value was 17.68 kilograms per year per capita in 2003.
How does Ecuador rank for vegetable consumption per capita?
Ecuador ranks 178th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Ecuador?
Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.