What is vegetable consumption per capita in Suriname?

Vegetable consumption per capita in Suriname was 58.37 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest vegetable consumption per capita recorded in Suriname?

The highest recorded value was 94.44 kilograms per year per capita in 2016.

What is the lowest vegetable consumption per capita recorded in Suriname?

The lowest recorded value was 10.46 kilograms per year per capita in 1975.

How does Suriname rank for vegetable consumption per capita?

Suriname ranks 134th out of 191 countries with data for 2023.

Is vegetable consumption per capita rising or falling in Suriname?

Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.

Where does this Suriname data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Vegetable consumption per capita in Suriname

Name: Vegetable consumption per capita in Suriname
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Suriname: Vegetable consumption per capita was 58.37 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

58.37 kilograms per year per capita

Change on year

up 2.4%

World rank

134th

of 191 countries

All-time high

94.44 kilograms per year per capita

in 2016

All-time low

10.46 kilograms per year per capita

in 1975

Years of data

1961–2023

Vegetable consumption per capita in Suriname, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Suriname stood at 58.37 kilograms per year per capita.

The figure is up 2.4% on the previous year and down 22.5% over ten years.

Over the whole period, vegetable consumption per capita in Suriname peaked at 94.44 kilograms per year per capita in 2016 and was at its lowest, 10.46 kilograms per year per capita, in 1975.

Suriname ranks 134th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	19.77 kilograms per year per capita	16.78 kilograms per year per capita	24.58 kilograms per year per capita	9
1970s	15.18 kilograms per year per capita	10.46 kilograms per year per capita	18.03 kilograms per year per capita	10
1980s	27.35 kilograms per year per capita	16.53 kilograms per year per capita	44.32 kilograms per year per capita	10
1990s	70.89 kilograms per year per capita	55.34 kilograms per year per capita	91.59 kilograms per year per capita	10
2000s	56.14 kilograms per year per capita	43.74 kilograms per year per capita	70.2 kilograms per year per capita	10
2010s	78.5 kilograms per year per capita	59.82 kilograms per year per capita	94.44 kilograms per year per capita	10
2020s	61.18 kilograms per year per capita	52.38 kilograms per year per capita	76.99 kilograms per year per capita	4

Countries ranked near Suriname

131 Sri Lanka 62.38 kilograms per year per capita compare
132 Philippines 59.48 kilograms per year per capita compare
133 Burkina Faso 58.6 kilograms per year per capita compare
135 Kenya 55.58 kilograms per year per capita compare
136 Gabon 55.48 kilograms per year per capita compare
137 Angola 54.87 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Suriname

External balance on goods and services as a percent of GDP 14.1% (2010)
Inflation of consumer prices 9.2% (2025)
GDP per capita 7,314 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 19.8% (2024)
Gross domestic product (GDP) 4.68 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 7,314 constant 2015 US$ (2025)
DEC alternative conversion factor 37.26 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 5.96 billion current LCU (2025)
Net secondary income (Net current transfers from abroad) 160.06 million current US$ (2025)
Taxes less subsidies on products 10.75 billion current LCU (2024)

All data for Suriname →

Frequently asked questions

What is vegetable consumption per capita in Suriname?: Vegetable consumption per capita in Suriname was 58.37 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Suriname?: The highest recorded value was 94.44 kilograms per year per capita in 2016.
What is the lowest vegetable consumption per capita recorded in Suriname?: The lowest recorded value was 10.46 kilograms per year per capita in 1975.
How does Suriname rank for vegetable consumption per capita?: Suriname ranks 134th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Suriname?: Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Vegetable consumption per capita
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.