Vegetable consumption per capita in Seychelles

Seychelles: Vegetable consumption per capita was 137.02 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
137.02 kilograms per year per capita
Change on year
up 15.2%
World rank
56th
of 191 countries
All-time high
144.14 kilograms per year per capita
in 2020
All-time low
87.92 kilograms per year per capita
in 2012
Years of data
14
2010–2023

Vegetable consumption per capita in Seychelles, 2010–2023

0501001502010201620232010: 101.7 kilograms per year per capita2011: 100.4 kilograms per year per capita2012: 87.9 kilograms per year per capita2013: 100.6 kilograms per year per capita2014: 108.2 kilograms per year per capita2015: 114.6 kilograms per year per capita2016: 136.6 kilograms per year per capita2017: 125.5 kilograms per year per capita2018: 142.4 kilograms per year per capita2019: 128.9 kilograms per year per capita2020: 144.1 kilograms per year per capita2021: 129.2 kilograms per year per capita2022: 118.9 kilograms per year per capita2023: 137 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Seychelles is 137.02 kilograms per year per capita, measured in 2023.

That represents a change of up 15.2% on the previous year and up 36.3% over ten years.

Over the whole period, vegetable consumption per capita in Seychelles peaked at 144.14 kilograms per year per capita in 2020 and was at its lowest, 87.92 kilograms per year per capita, in 2012.

That places Seychelles 56th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.68 kilograms per year per capita 87.92 kilograms per year per capita 142.4 kilograms per year per capita 10
2020s 132.31 kilograms per year per capita 118.91 kilograms per year per capita 144.14 kilograms per year per capita 4

Countries ranked near Seychelles

  1. 53 Bahrain 139.38 kilograms per year per capita compare
  2. 54 Lebanon 138.16 kilograms per year per capita compare
  3. 55 New Zealand 137.9 kilograms per year per capita compare
  4. 57 Egypt 135.7 kilograms per year per capita compare
  5. 58 Macao 135.46 kilograms per year per capita compare
  6. 59 Zimbabwe 134.34 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Seychelles

All data for Seychelles →

Frequently asked questions

What is vegetable consumption per capita in Seychelles?
Vegetable consumption per capita in Seychelles was 137.02 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Seychelles?
The highest recorded value was 144.14 kilograms per year per capita in 2020.
What is the lowest vegetable consumption per capita recorded in Seychelles?
The lowest recorded value was 87.92 kilograms per year per capita in 2012.
How does Seychelles rank for vegetable consumption per capita?
Seychelles ranks 56th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Seychelles?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.