Vegetable consumption per capita in Lebanon

Lebanon: Vegetable consumption per capita was 138.16 kilograms per year per capita in 2023. β–² Rising

Latest (2023)
138.16 kilograms per year per capita
Change on year
down 7.3%
World rank
54th
of 191 countries
All-time high
256.17 kilograms per year per capita
in 1997
All-time low
89.27 kilograms per year per capita
in 1973
Years of data
63
1961–2023

Vegetable consumption per capita in Lebanon, 1961–2023

100150200250196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Lebanon stood at 138.16 kilograms per year per capita.

Compared with earlier readings it is down 7.3% on the previous year and down 13.4% over ten years.

Over the whole period, vegetable consumption per capita in Lebanon peaked at 256.17 kilograms per year per capita in 1997 and was at its lowest, 89.27 kilograms per year per capita, in 1973.

Lebanon ranks 54th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.42 kilograms per year per capita 109.02 kilograms per year per capita 124.75 kilograms per year per capita 9
1970s 104.28 kilograms per year per capita 89.27 kilograms per year per capita 115.61 kilograms per year per capita 10
1980s 142.9 kilograms per year per capita 116.49 kilograms per year per capita 180.15 kilograms per year per capita 10
1990s 226.46 kilograms per year per capita 203.87 kilograms per year per capita 256.17 kilograms per year per capita 10
2000s 168.41 kilograms per year per capita 128.44 kilograms per year per capita 196.24 kilograms per year per capita 10
2010s 156.56 kilograms per year per capita 128.22 kilograms per year per capita 195.89 kilograms per year per capita 10
2020s 140.91 kilograms per year per capita 136.15 kilograms per year per capita 148.98 kilograms per year per capita 4

Countries ranked near Lebanon

  1. 51 Senegal 140.51 kilograms per year per capita compare
  2. 52 French Polynesia 139.88 kilograms per year per capita compare
  3. 53 Bahrain 139.38 kilograms per year per capita compare
  4. 55 New Zealand 137.9 kilograms per year per capita compare
  5. 56 Seychelles 137.02 kilograms per year per capita compare
  6. 57 Egypt 135.7 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Lebanon

All data for Lebanon β†’

Frequently asked questions

What is vegetable consumption per capita in Lebanon?
Vegetable consumption per capita in Lebanon was 138.16 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Lebanon?
The highest recorded value was 256.17 kilograms per year per capita in 1997.
What is the lowest vegetable consumption per capita recorded in Lebanon?
The lowest recorded value was 89.27 kilograms per year per capita in 1973.
How does Lebanon rank for vegetable consumption per capita?
Lebanon ranks 54th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Lebanon?
Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.