Vegetable consumption per capita in Marshall Islands

Marshall Islands: Vegetable consumption per capita was 92.4 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
92.4 kilograms per year per capita
Change on year
up 63.3%
World rank
106th
of 191 countries
All-time high
92.4 kilograms per year per capita
in 2023
All-time low
41.1 kilograms per year per capita
in 2019
Years of data
5
2019–2023

Vegetable consumption per capita in Marshall Islands, 2019–2023

0204060801002019202120232019: 41.1 kilograms per year per capita2020: 53.8 kilograms per year per capita2021: 66.2 kilograms per year per capita2022: 56.6 kilograms per year per capita2023: 92.4 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Marshall Islands is 92.4 kilograms per year per capita, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 63.3% on the previous year and up 124.8% over five years.

Marshall Islands ranks 106th of 191 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.1 kilograms per year per capita 41.1 kilograms per year per capita 41.1 kilograms per year per capita 1
2020s 67.25 kilograms per year per capita 53.8 kilograms per year per capita 92.4 kilograms per year per capita 4

Countries ranked near Marshall Islands

  1. 103 Trinidad and Tobago 95.29 kilograms per year per capita compare
  2. 104 India 92.91 kilograms per year per capita compare
  3. 105 El Salvador 92.51 kilograms per year per capita compare
  4. 107 Malawi 86.46 kilograms per year per capita compare
  5. 108 Morocco 86.01 kilograms per year per capita compare
  6. 109 Georgia 83.52 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is vegetable consumption per capita in Marshall Islands?
Vegetable consumption per capita in Marshall Islands was 92.4 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Marshall Islands?
The highest recorded value was 92.4 kilograms per year per capita in 2023.
What is the lowest vegetable consumption per capita recorded in Marshall Islands?
The lowest recorded value was 41.1 kilograms per year per capita in 2019.
How does Marshall Islands rank for vegetable consumption per capita?
Marshall Islands ranks 106th out of 191 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.