Vegetable consumption per capita in Italy

Italy: Vegetable consumption per capita was 120.49 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
120.49 kilograms per year per capita
Change on year
up 7.3%
World rank
76th
of 191 countries
All-time high
197.68 kilograms per year per capita
in 2004
All-time low
103.01 kilograms per year per capita
in 2020
Years of data
63
1961–2023

Vegetable consumption per capita in Italy, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Italy recorded 120.49 kilograms per year per capita for vegetable consumption per capita in 2023.

The figure is up 7.3% on the previous year and down 19.7% over ten years.

Over the whole period, vegetable consumption per capita in Italy peaked at 197.68 kilograms per year per capita in 2004 and was at its lowest, 103.01 kilograms per year per capita, in 2020.

That places Italy 76th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 149.21 kilograms per year per capita 124.16 kilograms per year per capita 170.38 kilograms per year per capita 9
1970s 158.68 kilograms per year per capita 146.66 kilograms per year per capita 172.23 kilograms per year per capita 10
1980s 172.16 kilograms per year per capita 166.64 kilograms per year per capita 176.41 kilograms per year per capita 10
1990s 176.09 kilograms per year per capita 160.52 kilograms per year per capita 187.43 kilograms per year per capita 10
2000s 170.68 kilograms per year per capita 144.93 kilograms per year per capita 197.68 kilograms per year per capita 10
2010s 149.89 kilograms per year per capita 123.69 kilograms per year per capita 168.38 kilograms per year per capita 10
2020s 115.61 kilograms per year per capita 103.01 kilograms per year per capita 126.68 kilograms per year per capita 4

Countries ranked near Italy

  1. 73 Barbados 121.42 kilograms per year per capita compare
  2. 74 Vanuatu 121.19 kilograms per year per capita compare
  3. 75 Taiwan 120.82 kilograms per year per capita compare
  4. 77 Saudi Arabia 118.98 kilograms per year per capita compare
  5. 78 Jordan 117.61 kilograms per year per capita compare
  6. 79 Slovakia 117.47 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is vegetable consumption per capita in Italy?
Vegetable consumption per capita in Italy was 120.49 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Italy?
The highest recorded value was 197.68 kilograms per year per capita in 2004.
What is the lowest vegetable consumption per capita recorded in Italy?
The lowest recorded value was 103.01 kilograms per year per capita in 2020.
How does Italy rank for vegetable consumption per capita?
Italy ranks 76th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Italy?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.