Vegetable consumption per capita in Cape Verde

Cape Verde: Vegetable consumption per capita was 102.09 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
102.09 kilograms per year per capita
Change on year
up 0.6%
World rank
95th
of 191 countries
All-time high
131.3 kilograms per year per capita
in 2013
All-time low
2.26 kilograms per year per capita
in 1980
Years of data
63
1961–2023

Vegetable consumption per capita in Cape Verde, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Cape Verde recorded 102.09 kilograms per year per capita for vegetable consumption per capita in 2023.

That represents a change of up 0.6% on the previous year and down 22.2% over ten years.

Over the whole period, vegetable consumption per capita in Cape Verde peaked at 131.3 kilograms per year per capita in 2013 and was at its lowest, 2.26 kilograms per year per capita, in 1980.

Cape Verde ranks 95th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.76 kilograms per year per capita 5.85 kilograms per year per capita 7.42 kilograms per year per capita 9
1970s 5.23 kilograms per year per capita 4.18 kilograms per year per capita 5.88 kilograms per year per capita 10
1980s 11.54 kilograms per year per capita 2.26 kilograms per year per capita 26.61 kilograms per year per capita 10
1990s 29.44 kilograms per year per capita 16.74 kilograms per year per capita 46.23 kilograms per year per capita 10
2000s 80.06 kilograms per year per capita 63.31 kilograms per year per capita 95.98 kilograms per year per capita 10
2010s 113.2 kilograms per year per capita 92.77 kilograms per year per capita 131.3 kilograms per year per capita 10
2020s 102.24 kilograms per year per capita 100.22 kilograms per year per capita 105.19 kilograms per year per capita 4

Countries ranked near Cape Verde

  1. 92 Finland 103.16 kilograms per year per capita compare
  2. 93 Serbia 103.07 kilograms per year per capita compare
  3. 94 Mongolia 102.3 kilograms per year per capita compare
  4. 96 Antigua and Barbuda 101.08 kilograms per year per capita compare
  5. 97 Bulgaria 100.29 kilograms per year per capita compare
  6. 98 Lithuania 99.61 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is vegetable consumption per capita in Cape Verde?
Vegetable consumption per capita in Cape Verde was 102.09 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Cape Verde?
The highest recorded value was 131.3 kilograms per year per capita in 2013.
What is the lowest vegetable consumption per capita recorded in Cape Verde?
The lowest recorded value was 2.26 kilograms per year per capita in 1980.
How does Cape Verde rank for vegetable consumption per capita?
Cape Verde ranks 95th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Cape Verde?
Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.