Prevalence of unaffordability (PUA) — Value — July 2026 in Türkiye
Türkiye: Prevalence of unaffordability (PUA) — Value — July 2026 was 4 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Türkiye, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Türkiye stood at 4 %. That is the lowest value across all 9 years on record.
The figure is down 13.0% on the previous year and down 73.5% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Türkiye peaked at 15.1 % in 2017 and was at its lowest, 4 %, in 2025.
Prevalence of unaffordability (PUA) — Value — July 2026 in Türkiye, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 15.1 % | — |
| 2018 | 14.1 % | -6.6% |
| 2019 | 15.1 % | +7.1% |
| 2020 | 14.4 % | -4.6% |
| 2021 | 12.9 % | -10.4% |
| 2022 | 11.7 % | -9.3% |
| 2023 | 5.5 % | -53.0% |
| 2024 | 4.6 % | -16.4% |
| 2025 | 4 % | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.77 % | 14.1 % | 15.1 % | 3 |
| 2020s | 8.85 % | 4 % | 14.4 % | 6 |
Countries ranked near Türkiye
- 10 Nigeria 80.5 % compare
- 10 Republic of Moldova 11.4 % compare
- 11 Bolivia (Plurinational State of) 10.5 % compare
- 11 Côte d'Ivoire 46.6 % compare
- 11 Lesotho 77.4 % compare
- 12 Congo 77.3 % compare
- 12 Viet Nam 7 % compare
- 13 Kenya 76.3 % compare
- 14 Uganda 73.6 % compare
- 15 Angola 72.9 % compare
- 16 Rwanda 69.7 % compare
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Türkiye?
- Prevalence of unaffordability (pua) — value — july 2026 in Türkiye was 4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Türkiye?
- The highest recorded value was 15.1 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Türkiye?
- The lowest recorded value was 4 % in 2025.
- How does Türkiye rank for prevalence of unaffordability (pua) — value — july 2026?
- Türkiye ranks 13th out of 13 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Türkiye?
- Over the last ten years it is down 73.5%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.