Prevalence of unaffordability (PUA) — Value — July 2026 in Morocco
Morocco: Prevalence of unaffordability (PUA) — Value — July 2026 was 12.4 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Morocco, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Morocco stood at 12.4 %.
That represents a change of down 5.3% on the previous year and down 9.5% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Morocco peaked at 14.4 % in 2020 and was at its lowest, 12.3 %, in 2019.
Morocco ranks 89th of 137 countries on this measure, in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Morocco, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 13.7 % | — |
| 2018 | 13 % | -5.1% |
| 2019 | 12.3 % | -5.4% |
| 2020 | 14.4 % | +17.1% |
| 2021 | 12.5 % | -13.2% |
| 2022 | 13.2 % | +5.6% |
| 2023 | 13.9 % | +5.3% |
| 2024 | 13.1 % | -5.8% |
| 2025 | 12.4 % | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13 % | 12.3 % | 13.7 % | 3 |
| 2020s | 13.25 % | 12.4 % | 14.4 % | 6 |
Countries ranked near Morocco
More economy & growth data for Morocco
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.57 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.41 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 20.33 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.3187 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 1,512 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 13.17 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 2.98 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 14,142 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 14.9 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.2688 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Morocco?
- Prevalence of unaffordability (pua) — value — july 2026 in Morocco was 12.4 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Morocco?
- The highest recorded value was 14.4 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Morocco?
- The lowest recorded value was 12.3 % in 2019.
- How does Morocco rank for prevalence of unaffordability (pua) — value — july 2026?
- Morocco ranks 89th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Morocco?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.