Prevalence of unaffordability (PUA) — Value — July 2026 in Jordan
Jordan: Prevalence of unaffordability (PUA) — Value — July 2026 was 2.2 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Jordan, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Jordan recorded 2.2 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.
That represents a change of down 4.3% on the previous year and down 15.4% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Jordan peaked at 3 % in 2020 and was at its lowest, 2.2 %, in 2025.
That places Jordan 122nd out of 137 countries with data for 2025, putting it in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Jordan, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 2.6 % | — |
| 2018 | 2.5 % | -3.8% |
| 2019 | 2.5 % | +0.0% |
| 2020 | 3 % | +20.0% |
| 2021 | 2.7 % | -10.0% |
| 2022 | 2.5 % | -7.4% |
| 2023 | 2.4 % | -4.0% |
| 2024 | 2.3 % | -4.2% |
| 2025 | 2.2 % | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.53 % | 2.5 % | 2.6 % | 3 |
| 2020s | 2.52 % | 2.2 % | 3 % | 6 |
Countries ranked near Jordan
More economy & growth data for Jordan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.05 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Gross national expenditure (current US$), annual growth rate 16.63 % change on previous year (2007)
- Gross national expenditure (current US$), per unit of GDP 1.38 current US$ per US$ of GDP (2007)
- Gross national expenditure (current US$), per capita 3,447 current US$ per person (2007)
- Gross national expenditure (current LCU), annual growth rate 16.63 % change on previous year (2007)
- Gross national expenditure (current LCU), per unit of GDP 0.9751 current LCU per US$ of GDP (2007)
- Gross national expenditure (current LCU), per capita 2,444 current LCU per person (2007)
- Exports of goods and services (current US$), annual growth rate 14.4 % change on previous year (2007)
- Exports of goods and services (current US$), per unit of GDP 0.5423 current US$ per US$ of GDP (2007)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Jordan?
- Prevalence of unaffordability (pua) — value — july 2026 in Jordan was 2.2 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Jordan?
- The highest recorded value was 3 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Jordan?
- The lowest recorded value was 2.2 % in 2025.
- How does Jordan rank for prevalence of unaffordability (pua) — value — july 2026?
- Jordan ranks 122nd out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Jordan?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.