Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Finland
Finland: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 2 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Finland, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Finland recorded 2 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the highest value across all 9 years on record.
That represents a change of up 81.8% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Finland peaked at 2 % in 2023 and was at its lowest, 0.8 %, in 2020.
Finland ranks 145th of 159 countries on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Finland, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 1.1 % | — |
| 2018 | 1.3 % | +18.2% |
| 2019 | 1 % | -23.1% |
| 2020 | 0.8 % | -20.0% |
| 2021 | 1.1 % | +37.5% |
| 2022 | 1.4 % | +27.3% |
| 2023 | 2 % | +42.9% |
| 2024 | 2 % | +0.0% |
| 2025 | 2 % | +0.0% |
Finland compared with similar countries
- Finland's 2 % is below the median for high income countries, which is 7.3 %, 27% of the median. (45 countries reporting)
- Finland's 2 % is below the median for Europe & Central Asia, which is 7.3 %, 27% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.13 % | 1 % | 1.3 % | 3 |
| 2020s | 1.55 % | 0.8 % | 2 % | 6 |
Countries ranked near Finland
More economy & growth data for Finland
- Real gdp growth, annual growth rate 129.09 % change on previous year (2024)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.51 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 3.08 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0153 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 856.76 units per person (2025)
- SDRs holdings, SDR, annual growth rate -1.84 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0111 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 625.6 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 4.01 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Finland?
- Prevalence of unaffordability (pua) — value — july 2026 in Finland was 2 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Finland?
- The highest recorded value was 2 % in 2023.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Finland?
- The lowest recorded value was 0.8 % in 2020.
- How does Finland rank for prevalence of unaffordability (pua) — value — july 2026?
- Finland ranks 145th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Finland?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.