Prevalence of unaffordability (PUA) — Value — July 2026 in Gabon
Gabon: Prevalence of unaffordability (PUA) — Value — July 2026 was 39.3 % in 2025. ▲ Rising
Prevalence of unaffordability (PUA) — Value — July 2026 in Gabon, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Gabon is 39.3 %, measured in 2025. That is the highest value across all 9 years on record.
That represents a change of up 0.3% on the previous year and up 19.8% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Gabon peaked at 39.3 % in 2023 and was at its lowest, 32.8 %, in 2017.
Gabon ranks 50th of 137 countries on this measure, in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Gabon, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 32.8 % | — |
| 2018 | 33.7 % | +2.7% |
| 2019 | 34.5 % | +2.4% |
| 2020 | 36.1 % | +4.6% |
| 2021 | 37.2 % | +3.0% |
| 2022 | 38.7 % | +4.0% |
| 2023 | 39.3 % | +1.6% |
| 2024 | 39.2 % | -0.3% |
| 2025 | 39.3 % | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.67 % | 32.8 % | 34.5 % | 3 |
| 2020s | 38.3 % | 36.1 % | 39.3 % | 6 |
Countries ranked near Gabon
- 47 Gambia 43.7 % compare
- 48 Seychelles 43.3 % compare
- 49 Costa Rica 41.8 % compare
- 51 Algeria 38.8 % compare
- 52 Bangladesh 38.6 % compare
- 53 Egypt 38.5 % compare
More economy & growth data for Gabon
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8121 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.63 Percent per annum (2029)
- Final consumption expenditure (constant 2015 US$), per capita 3,012 constant 2015 US$ per person (2025)
- Gross national expenditure (current US$), annual growth rate 20.51 % change on previous year (2025)
- Gross national expenditure (current US$), per unit of GDP 0.7391 current US$ per US$ of GDP (2025)
- Gross national expenditure (current US$), per capita 6,107 current US$ per person (2025)
- Gross national expenditure (current LCU), annual growth rate 15.65 % change on previous year (2025)
- Gross national expenditure (current LCU), per unit of GDP 430.08 current LCU per US$ of GDP (2025)
- Gross national expenditure (current LCU), per capita 3.55 million current LCU per person (2025)
- Gross national expenditure (constant 2015 US$), annual growth rate 8.48 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Gabon?
- Prevalence of unaffordability (pua) — value — july 2026 in Gabon was 39.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Gabon?
- The highest recorded value was 39.3 % in 2023.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Gabon?
- The lowest recorded value was 32.8 % in 2017.
- How does Gabon rank for prevalence of unaffordability (pua) — value — july 2026?
- Gabon ranks 50th out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Gabon?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.