Pepper (Piper spp.), raw — Producer Price in Madagascar
Madagascar: Pepper (Piper spp.), raw — Producer Price was 1,045 USD in 2003. ▲ Rising
Pepper (Piper spp.), raw — Producer Price in Madagascar, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for pepper (piper spp.), raw — producer price in Madagascar is 1,045 USD, measured in 2003.
Compared with earlier readings it is up 204.2% on the previous year and up 33.4% over ten years.
Over the whole period, pepper (piper spp.), raw — producer price in Madagascar peaked at 1,459 USD in 2000 and was at its lowest, 343.7 USD, in 2002.
The long-run direction has been consistently rising across the 13 years of available data.
Pepper (Piper spp.), raw — Producer Price in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 817.3 USD | — |
| 1992 | 804.7 USD | -1.5% |
| 1993 | 783.8 USD | -2.6% |
| 1994 | 815 USD | +4.0% |
| 1995 | 633 USD | -22.3% |
| 1996 | 701.8 USD | +10.9% |
| 1997 | 442 USD | -37.0% |
| 1998 | 557.4 USD | +26.1% |
| 1999 | 795.7 USD | +42.8% |
| 2000 | 1,459 USD | +83.4% |
| 2001 | 923.1 USD | -36.7% |
| 2002 | 343.7 USD | -62.8% |
| 2003 | 1,045 USD | +204.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 705.63 USD | 442 USD | 817.3 USD | 9 |
| 2000s | 942.85 USD | 343.7 USD | 1,459 USD | 4 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Manufacturing, value added (current US$), per unit of GDP 0.1312 current US$ per US$ of GDP (2024)
- Manufacturing, value added (current US$), per capita 72.21 current US$ per person (2024)
- Manufacturing, value added (current LCU), per unit of GDP 593.75 current LCU per US$ of GDP (2024)
- Manufacturing, value added (current LCU), per capita 326,786 current LCU per person (2024)
- Manufacturing, value added (constant 2015 US$), per unit of GDP 0.079 constant 2015 US$ per US$ of GDP (2024)
- Manufacturing, value added (constant 2015 US$), per capita 43.45 constant 2015 US$ per person (2024)
- Manufacturing, value added (constant LCU), per capita 66,816 constant LCU per person (2024)
- Industry (including construction), value added (current US$), annual 16.31 % change on previous year (2025)
- Industry (including construction), value added (current US$), per 0.239 current US$ per US$ of GDP (2025)
- Industry (including construction), value added (current US$), per 143.24 current US$ per person (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — producer price in Madagascar?
- Pepper (piper spp.), raw — producer price in Madagascar was 1,045 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — producer price recorded in Madagascar?
- The highest recorded value was 1,459 USD in 2000.
- What is the lowest pepper (piper spp.), raw — producer price recorded in Madagascar?
- The lowest recorded value was 343.7 USD in 2002.
- How does Madagascar rank for pepper (piper spp.), raw — producer price?
- Madagascar ranks 15th out of 18 countries with data for 2003.
- Is pepper (piper spp.), raw — producer price rising or falling in Madagascar?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.