Pepper (Piper spp.), raw — Producer Price in Ethiopia
Ethiopia: Pepper (Piper spp.), raw — Producer Price was 55,810 LCU in 2016. ◆ Volatile
Pepper (Piper spp.), raw — Producer Price in Ethiopia, 2006–2016
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Ethiopia recorded 55,810 LCU for pepper (piper spp.), raw — producer price in 2016.
The figure is down 5.9% on the previous year and up 828.6% over ten years.
Over the whole period, pepper (piper spp.), raw — producer price in Ethiopia peaked at 59,290 LCU in 2015 and was at its lowest, 6,010 LCU, in 2006.
Ethiopia ranks 10th of 20 countries on this measure, in the middle of the range.
Pepper (Piper spp.), raw — Producer Price in Ethiopia, year by year
| Year | LCU | Change |
|---|---|---|
| 2006 | 6,010 LCU | — |
| 2010 | 19,130 LCU | +218.3% |
| 2011 | 17,520 LCU | -8.4% |
| 2015 | 59,290 LCU | +238.4% |
| 2016 | 55,810 LCU | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,010 LCU | 6,010 LCU | 6,010 LCU | 1 |
| 2010s | 37,938 LCU | 17,520 LCU | 59,290 LCU | 4 |
Countries ranked near Ethiopia
- 7 Philippines 148,125 LCU compare
- 8 Seychelles 94,390 LCU compare
- 9 India 85,435 LCU
- 11 Brunei Darussalam 42,415 LCU compare
- 12 China, mainland 34,500 LCU compare
- 13 Palestine, State of 23,795 LCU compare
More economy & growth data for Ethiopia
- Households and NPISHs Final consumption expenditure (current LCU) 29.21 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 96.68 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 90,177 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 6.42 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.7204 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 671.95 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate -14.61 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.8677 current US$ per US$ of GDP (2025)
- Final consumption expenditure (current US$), per capita 809.35 current US$ per person (2025)
- Final consumption expenditure (current LCU), annual growth rate 29.62 % change on previous year (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — producer price in Ethiopia?
- Pepper (piper spp.), raw — producer price in Ethiopia was 55,810 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — producer price recorded in Ethiopia?
- The highest recorded value was 59,290 LCU in 2015.
- What is the lowest pepper (piper spp.), raw — producer price recorded in Ethiopia?
- The lowest recorded value was 6,010 LCU in 2006.
- How does Ethiopia rank for pepper (piper spp.), raw — producer price?
- Ethiopia ranks 10th out of 20 countries with data for 2016.
- Is pepper (piper spp.), raw — producer price rising or falling in Ethiopia?
- Over the last ten years it is up 828.6%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.