Other vegetables, fresh n.e.c. — Producer Price in Japan

Japan: Other vegetables, fresh n.e.c. — Producer Price was 60,300 LCU in 2015. ▼ Falling

Latest (2015)
60,300 LCU
Change on year
up 63.4%
World rank
14th
of 52 countries
All-time high
90,600 LCU
in 1998
All-time low
36,900 LCU
in 2014
Years of data
19
1997–2015

Other vegetables, fresh n.e.c. — Producer Price in Japan, 1997–2015

020.0k40.0k60.0k80.0k100.0k1997200620151997: 62.9k LCU1998: 90.6k LCU1999: 65.6k LCU2000: 58.1k LCU2001: 59.0k LCU2002: 58.6k LCU2003: 59.8k LCU2004: 72.3k LCU2005: 59.5k LCU2006: 68.1k LCU2007: 55.0k LCU2008: 61.9k LCU2009: 59.2k LCU2010: 41.0k LCU2011: 38.8k LCU2012: 54.5k LCU2013: 82.8k LCU2014: 36.9k LCU2015: 60.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2015, other vegetables, fresh n.e.c. — producer price in Japan stood at 60,300 LCU.

That represents a change of up 63.4% on the previous year and up 1.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — producer price in Japan peaked at 90,600 LCU in 1998 and was at its lowest, 36,900 LCU, in 2014.

That places Japan 14th out of 52 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Other vegetables, fresh n.e.c. — Producer Price in Japan, year by year

Annual values for Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne) in Japan, 1997 to 2015.
Year LCU Change
1997 62,900 LCU
1998 90,600 LCU +44.0%
1999 65,600 LCU -27.6%
2000 58,100 LCU -11.4%
2001 59,000 LCU +1.5%
2002 58,600 LCU -0.7%
2003 59,800 LCU +2.0%
2004 72,300 LCU +20.9%
2005 59,500 LCU -17.7%
2006 68,100 LCU +14.5%
2007 55,000 LCU -19.2%
2008 61,900 LCU +12.5%
2009 59,200 LCU -4.4%
2010 41,000 LCU -30.7%
2011 38,800 LCU -5.4%
2012 54,500 LCU +40.5%
2013 82,800 LCU +51.9%
2014 36,900 LCU -55.4%
2015 60,300 LCU +63.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 73,033 LCU 62,900 LCU 90,600 LCU 3
2000s 61,150 LCU 55,000 LCU 72,300 LCU 10
2010s 52,383 LCU 36,900 LCU 82,800 LCU 6

Countries ranked near Japan

  1. 11 Vanuatu 116,000 LCU compare
  2. 12 Yemen 98,645 LCU compare
  3. 13 Algeria 97,000 LCU compare
  4. 15 Bhutan 55,234 LCU compare
  5. 16 Nepal 41,767 LCU compare
  6. 17 Kazakhstan 28,000 LCU compare

See the full ranking of 55 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — producer price in Japan?
Other vegetables, fresh n.e.c. — producer price in Japan was 60,300 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — producer price recorded in Japan?
The highest recorded value was 90,600 LCU in 1998.
What is the lowest other vegetables, fresh n.e.c. — producer price recorded in Japan?
The lowest recorded value was 36,900 LCU in 2014.
How does Japan rank for other vegetables, fresh n.e.c. — producer price?
Japan ranks 14th out of 52 countries with data for 2015.
Is other vegetables, fresh n.e.c. — producer price rising or falling in Japan?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Producer Price in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/other-vegetables-fresh-n-e-c-producer-price-lcu-tonne-2/japan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 903 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.