Other meat of mammals, fresh or chilled — Producer Price Index in Bhutan

Bhutan: Other meat of mammals, fresh or chilled — Producer Price Index was 136.09 in 2025. ◆ Volatile

Latest (2025)
136.09
Change on year
up 4.5%
World rank
6th
of 28 countries
All-time high
136.09
in 2025
All-time low
8.79
in 1991
Years of data
35
1991–2025

Other meat of mammals, fresh or chilled — Producer Price Index in Bhutan, 1991–2025

0501001501991200820251991: 8.81992: 10.51993: 12.21994: 12.31995: 13.31996: 15.21997: 16.91998: 18.91999: 46.92000: 482001: 40.82002: 51.52003: 54.62004: 57.62005: 61.52006: 65.62007: 69.82008: 742009: 76.22010: 80.22011: 88.62012: 91.62013: 94.52014: 97.32015: 99.92016: 102.92017: 102.92018: 104.72019: 112.42020: 114.72021: 117.22022: 119.82023: 124.52024: 130.32025: 136.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bhutan recorded 136.09 for other meat of mammals, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 4.5% on the previous year and up 36.3% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — producer price index in Bhutan peaked at 136.09 in 2025 and was at its lowest, 8.79, in 1991.

That places Bhutan 6th out of 28 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Producer Price Index in Bhutan, year by year

Annual values for Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bhutan, 1991 to 2025.
Year Value Change
1991 8.79
1992 10.51 +19.6%
1993 12.23 +16.4%
1994 12.35 +1.0%
1995 13.34 +8.0%
1996 15.18 +13.8%
1997 16.87 +11.1%
1998 18.95 +12.3%
1999 46.87 +147.3%
2000 47.98 +2.4%
2001 40.78 -15.0%
2002 51.48 +26.2%
2003 54.59 +6.0%
2004 57.61 +5.5%
2005 61.55 +6.8%
2006 65.62 +6.6%
2007 69.79 +6.4%
2008 74.02 +6.1%
2009 76.24 +3.0%
2010 80.2 +5.2%
2011 88.57 +10.4%
2012 91.59 +3.4%
2013 94.5 +3.2%
2014 97.27 +2.9%
2015 99.87 +2.7%
2016 102.86 +3.0%
2017 102.88 +0.0%
2018 104.65 +1.7%
2019 112.38 +7.4%
2020 114.67 +2.0%
2021 117.21 +2.2%
2022 119.75 +2.2%
2023 124.46 +3.9%
2024 130.28 +4.7%
2025 136.09 +4.5%

Bhutan compared with similar countries

  • Bhutan's 136.09 is above the median for lower middle income countries, which is 135.71, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Producer Price Index in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +147.3% 18.95 46.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.23 8.79 46.87 9
2000s 59.97 40.78 76.24 10
2010s 97.48 80.2 112.38 10
2020s 123.74 114.67 136.09 6

Countries ranked near Bhutan

  1. 3 Canada 162.74 compare
  2. 4 India 154.66 compare
  3. 5 Ethiopia 144.97 compare
  4. 7 Ghana 135.71 compare
  5. 8 Japan 133.6 compare
  6. 9 Pakistan 132.92 compare

See the full ranking of 30 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is other meat of mammals, fresh or chilled — producer price index in Bhutan?
Other meat of mammals, fresh or chilled — producer price index in Bhutan was 136.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — producer price index recorded in Bhutan?
The highest recorded value was 136.09 in 2025.
What is the lowest other meat of mammals, fresh or chilled — producer price index recorded in Bhutan?
The lowest recorded value was 8.79 in 1991.
How does Bhutan rank for other meat of mammals, fresh or chilled — producer price index?
Bhutan ranks 6th out of 28 countries with data for 2025.
Is other meat of mammals, fresh or chilled — producer price index rising or falling in Bhutan?
Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Producer Price Index in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-producer-price-index-2014-2016-100/bhutan/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,005 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.