Bhutan vs Canada: Other meat of mammals, fresh or chilled — Producer Price Index

Bhutan
136.09
in 2025
Canada
162.74
in 2025
Bhutan rank
6th
Canada rank
3rd

Other meat of mammals, fresh or chilled — Producer Price Index over time

  • Bhutan
  • Canada
050100150199120082025

How they compare

Canada currently reports 162.74 against 136.09 in Bhutan, a difference of 26.65.

That makes Canada's figure about 1.2 times Bhutan's.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Canada ahead.

Bhutan ranks 6th and Canada ranks 3rd of 28 countries.

Across the 4 decades both report, Bhutan averaged higher in 2 and Canada in 2.

Head to head by decade

Decade Bhutan Canada Difference Ahead
1990s 17.23 51.04 33.81 Canada
2000s 59.97 53.72 6.24 Bhutan
2010s 97.48 86.46 11.02 Bhutan
2020s 123.74 135.13 11.39 Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other meat of mammals, fresh or chilled — producer price index, Bhutan or Canada?
Canada, at 162.74 against 136.09 in Bhutan as of 2025.
What is the difference in other meat of mammals, fresh or chilled — producer price index between Bhutan and Canada?
26.65, with Canada ahead.
How many years of comparable data are there for Bhutan and Canada?
35 years are reported by both, from 1991 to 2025.
How do Bhutan and Canada rank globally for other meat of mammals, fresh or chilled — producer price index?
Bhutan ranks 6th and Canada ranks 3rd of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Canada: Other meat of mammals, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/other-meat-of-mammals-fresh-or-chilled-producer-price-index-2014-2016-100/bhutan/canada/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,005 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.