Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic

Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Producer Price was 1,137 USD in 2024. ▲ Rising

Latest (2024)
1,137 USD
Change on year
up 28.3%
World rank
11th
of 105 countries
All-time high
1,369 USD
in 2020
All-time low
485.5 USD
in 1991
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic, 1991–2024

05001.0k1.5k1991200720241991: 485.5 USD1992: 837.3 USD1993: 786.5 USD1994: 1.1k USD1995: 789.1 USD1996: 846.7 USD1997: 826.8 USD1998: 506.8 USD1999: 585.6 USD2000: 557.6 USD2001: 670.4 USD2002: 509.6 USD2003: 516 USD2004: 589.1 USD2005: 743.9 USD2006: 650.6 USD2007: 807.4 USD2008: 713.9 USD2009: 637.7 USD2010: 972.1 USD2011: 642.8 USD2012: 912 USD2013: 808.5 USD2014: 787.3 USD2015: 1.0k USD2016: 1.2k USD2017: 982.9 USD2018: 1.1k USD2019: 1.2k USD2020: 1.4k USD2021: 852.5 USD2022: 937.1 USD2023: 886.8 USD2024: 1.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic stood at 1,137 USD.

The figure is up 28.3% on the previous year and up 44.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic peaked at 1,369 USD in 2020 and was at its lowest, 485.5 USD, in 1991.

Dominican Republic ranks 11th of 105 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne) in Dominican Republic, 1991 to 2024.
Year USD Change
1991 485.5 USD
1992 837.3 USD +72.5%
1993 786.5 USD -6.1%
1994 1,054 USD +34.0%
1995 789.1 USD -25.1%
1996 846.7 USD +7.3%
1997 826.8 USD -2.4%
1998 506.8 USD -38.7%
1999 585.6 USD +15.5%
2000 557.6 USD -4.8%
2001 670.4 USD +20.2%
2002 509.6 USD -24.0%
2003 516 USD +1.3%
2004 589.1 USD +14.2%
2005 743.9 USD +26.3%
2006 650.6 USD -12.5%
2007 807.4 USD +24.1%
2008 713.9 USD -11.6%
2009 637.7 USD -10.7%
2010 972.1 USD +52.4%
2011 642.8 USD -33.9%
2012 912 USD +41.9%
2013 808.5 USD -11.3%
2014 787.3 USD -2.6%
2015 1,023 USD +30.0%
2016 1,226 USD +19.9%
2017 982.9 USD -19.8%
2018 1,142 USD +16.2%
2019 1,233 USD +8.0%
2020 1,369 USD +11.0%
2021 852.5 USD -37.7%
2022 937.1 USD +9.9%
2023 886.8 USD -5.4%
2024 1,137 USD +28.3%

Dominican Republic compared with similar countries

  • Dominican Republic's 1,137 USD is above the median for upper middle income countries, which is 390.7 USD, 2.9× the median. (30 countries reporting)
  • Dominican Republic's 1,137 USD is above the median for Latin America & Caribbean, which is 729.4 USD, 1.6× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 746.49 USD 485.5 USD 1,054 USD 9
2000s 639.62 USD 509.6 USD 807.4 USD 10
2010s 973.04 USD 642.8 USD 1,233 USD 10
2020s 1,036 USD 852.5 USD 1,369 USD 5

Countries ranked near Dominican Republic

  1. 8 Panama 1,323 USD compare
  2. 9 Chad 1,293 USD compare
  3. 10 Honduras 1,268 USD compare
  4. 12 Mozambique 1,111 USD compare
  5. 13 Switzerland 1,093 USD compare
  6. 14 Philippines 1,092 USD compare

See the full ranking of 114 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic?
Onions and shallots, dry (excluding dehydrated) — producer price in Dominican Republic was 1,137 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in Dominican Republic?
The highest recorded value was 1,369 USD in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in Dominican Republic?
The lowest recorded value was 485.5 USD in 1991.
How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — producer price?
Dominican Republic ranks 11th out of 105 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in Dominican Republic?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-usd-tonne/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-usd-tonne/dominican-republic/">Onions and shallots, dry (excluding dehydrated) — Producer Price in Dominican Republic</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,763 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.