Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador

Ecuador: Onions and shallots, dry (excluding dehydrated) — Producer Price was 117 LCU in 2019. ◆ Volatile

Latest (2019)
117 LCU
Change on year
down 85.4%
World rank
108th
of 108 countries
All-time high
2.32 million LCU
in 1999
All-time low
117 LCU
in 2019
Years of data
22
1996–2019

Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador, 1996–2019

0500.0k1.0M1.5M2.0M2.5M1996200720191996: 813.0k LCU1997: 1.1M LCU1998: 1.5M LCU1999: 2.3M LCU2001: 120.8 LCU2002: 167.4 LCU2003: 143.8 LCU2004: 163.6 LCU2005: 181.5 LCU2006: 170.5 LCU2007: 155 LCU2008: 209.8 LCU2010: 217.1 LCU2011: 245.6 LCU2012: 475.5 LCU2013: 123 LCU2014: 276 LCU2015: 286 LCU2016: 186 LCU2017: 356 LCU2018: 801 LCU2019: 117 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2019, onions and shallots, dry (excluding dehydrated) — producer price in Ecuador stood at 117 LCU. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 85.4% on the previous year and down 44.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in Ecuador peaked at 2.32 million LCU in 1999 and was at its lowest, 117 LCU, in 2019.

That places Ecuador 108th out of 108 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne) in Ecuador, 1996 to 2019.
Year LCU Change
1996 813,000 LCU
1997 1.08 million LCU +32.5%
1998 1.53 million LCU +42.3%
1999 2.32 million LCU +51.4%
2001 120.8 LCU -100.0%
2002 167.4 LCU +38.6%
2003 143.8 LCU -14.1%
2004 163.6 LCU +13.8%
2005 181.5 LCU +10.9%
2006 170.5 LCU -6.1%
2007 155 LCU -9.1%
2008 209.8 LCU +35.4%
2010 217.1 LCU +3.5%
2011 245.6 LCU +13.1%
2012 475.5 LCU +93.6%
2013 123 LCU -74.1%
2014 276 LCU +124.4%
2015 286 LCU +3.6%
2016 186 LCU -35.0%
2017 356 LCU +91.4%
2018 801 LCU +125.0%
2019 117 LCU -85.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.44 million LCU 813,000 LCU 2.32 million LCU 4
2000s 164.05 LCU 120.8 LCU 209.8 LCU 8
2010s 308.32 LCU 117 LCU 801 LCU 10

Countries ranked near Ecuador

  1. 105 Jordan 214.4 LCU compare
  2. 106 Netherlands (Kingdom of the) 207.4 LCU compare
  3. 107 Kuwait 179 LCU compare

See the full ranking of 118 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price in Ecuador?
Onions and shallots, dry (excluding dehydrated) — producer price in Ecuador was 117 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in Ecuador?
The highest recorded value was 2.32 million LCU in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in Ecuador?
The lowest recorded value was 117 LCU in 2019.
How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — producer price?
Ecuador ranks 108th out of 108 countries with data for 2019.
Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in Ecuador?
Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-lcu-tonne-2/ecuador/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,930 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.