Ecuador vs Kuwait: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Ecuador
- Kuwait
How they compare
Kuwait currently reports 179 LCU against 117 LCU in Ecuador, a difference of 62 LCU.
That makes Kuwait's figure about 1.5 times Ecuador's.
The two have swapped places 1 time across 6 shared years of data; in 2014 it was Ecuador ahead.
Ecuador ranks 108th and Kuwait ranks 107th of 108 countries.
Ecuador has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Ecuador or Kuwait?
- Kuwait, at 179 LCU against 117 LCU in Ecuador as of 2025.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Ecuador and Kuwait?
- 62 LCU, with Kuwait ahead.
- How many years of comparable data are there for Ecuador and Kuwait?
- 6 years are reported by both, from 2014 to 2019.
- How do Ecuador and Kuwait rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Ecuador ranks 108th and Kuwait ranks 107th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.