Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Uruguay

Uruguay: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 180.73 in 2025. ◆ Volatile

Latest (2025)
180.73
Change on year
up 16.5%
World rank
40th
of 113 countries
All-time high
237.26
in 2022
All-time low
4.51
in 1991
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Uruguay, 1991–2025

0501001502002501991200820251991: 4.51992: 4.61993: 8.71994: 8.51995: 24.41996: 12.51997: 28.81998: 20.11999: 14.52000: 26.42001: 36.22002: 38.62003: 32.92004: 30.12005: 41.72006: 46.72007: 44.82008: 81.52009: 56.12010: 72.72011: 722012: 53.92013: 95.52014: 103.82015: 108.82016: 87.42017: 122.62018: 88.82019: 124.82020: 190.32021: 722022: 237.32023: 1232024: 155.12025: 180.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in Uruguay is 180.73, measured in 2025.

Compared with earlier readings it is up 16.5% on the previous year and up 66.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Uruguay peaked at 237.26 in 2022 and was at its lowest, 4.51, in 1991.

Uruguay ranks 40th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Uruguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Uruguay, 1991 to 2025.
Year Value Change
1991 4.51
1992 4.64 +2.9%
1993 8.69 +87.3%
1994 8.53 -1.8%
1995 24.37 +185.7%
1996 12.53 -48.6%
1997 28.79 +129.8%
1998 20.05 -30.4%
1999 14.51 -27.6%
2000 26.45 +82.3%
2001 36.22 +36.9%
2002 38.6 +6.6%
2003 32.88 -14.8%
2004 30.14 -8.3%
2005 41.74 +38.5%
2006 46.68 +11.8%
2007 44.82 -4.0%
2008 81.55 +82.0%
2009 56.09 -31.2%
2010 72.67 +29.6%
2011 72.03 -0.9%
2012 53.9 -25.2%
2013 95.54 +77.3%
2014 103.75 +8.6%
2015 108.81 +4.9%
2016 87.44 -19.6%
2017 122.63 +40.2%
2018 88.82 -27.6%
2019 124.76 +40.5%
2020 190.34 +52.6%
2021 71.98 -62.2%
2022 237.26 +229.6%
2023 123.03 -48.1%
2024 155.11 +26.1%
2025 180.73 +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.07 4.51 28.79 9
2000s 43.52 26.45 81.55 10
2010s 93.03 53.9 124.76 10
2020s 159.74 71.98 237.26 6

Countries ranked near Uruguay

  1. 37 Mongolia 183.89 compare
  2. 38 Denmark 183.39 compare
  3. 39 Albania 182.32 compare
  4. 41 Israel 180.63 compare
  5. 42 Dominican Republic 179.72 compare
  6. 43 Bangladesh 179.05 compare

See the full ranking of 122 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Uruguay?
Onions and shallots, dry (excluding dehydrated) — producer price index in Uruguay was 180.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Uruguay?
The highest recorded value was 237.26 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Uruguay?
The lowest recorded value was 4.51 in 1991.
How does Uruguay rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Uruguay ranks 40th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Uruguay?
Over the last ten years it is up 66.1%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/uruguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.