Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Spain

Spain: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 156.51 in 2025. ▲ Rising

Latest (2025)
156.51
Change on year
up 11.0%
World rank
58th
of 113 countries
All-time high
240.24
in 2023
All-time low
48.76
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Spain, 1991–2025

501001502002501991200820251991: 55.71992: 48.81993: 79.41994: 80.11995: 561996: 50.61997: 76.31998: 62.21999: 49.62000: 61.32001: 72.92002: 702003: 792004: 77.12005: 75.72006: 89.32007: 116.72008: 77.92009: 66.32010: 1182011: 83.32012: 95.92013: 1252014: 862015: 121.72016: 92.42017: 93.72018: 109.72019: 128.22020: 101.62021: 97.42022: 153.72023: 240.22024: 141.12025: 156.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in Spain is 156.51, measured in 2025.

Compared with earlier readings it is up 11.0% on the previous year and up 28.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Spain peaked at 240.24 in 2023 and was at its lowest, 48.76, in 1992.

That places Spain 58th out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Spain, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Spain, 1991 to 2025.
Year Value Change
1991 55.71
1992 48.76 -12.5%
1993 79.38 +62.8%
1994 80.09 +0.9%
1995 56 -30.1%
1996 50.62 -9.6%
1997 76.29 +50.7%
1998 62.19 -18.5%
1999 49.57 -20.3%
2000 61.29 +23.6%
2001 72.91 +19.0%
2002 70 -4.0%
2003 79.05 +12.9%
2004 77.14 -2.4%
2005 75.71 -1.9%
2006 89.29 +17.9%
2007 116.67 +30.7%
2008 77.9 -33.2%
2009 66.33 -14.9%
2010 118 +77.9%
2011 83.29 -29.4%
2012 95.86 +15.1%
2013 125.05 +30.5%
2014 85.95 -31.3%
2015 121.67 +41.6%
2016 92.38 -24.1%
2017 93.71 +1.4%
2018 109.71 +17.1%
2019 128.19 +16.8%
2020 101.57 -20.8%
2021 97.38 -4.1%
2022 153.71 +57.8%
2023 240.24 +56.3%
2024 141.05 -41.3%
2025 156.51 +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.07 48.76 80.09 9
2000s 78.63 61.29 116.67 10
2010s 105.38 83.29 128.19 10
2020s 148.41 97.38 240.24 6

Countries ranked near Spain

  1. 55 Serbia 161.06 compare
  2. 56 Mozambique 160.66 compare
  3. 57 Tajikistan 157.16 compare
  4. 59 Philippines 151.75 compare
  5. 60 Luxembourg 150.06 compare
  6. 61 Ethiopia 148.66 compare

See the full ranking of 122 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Spain?
Onions and shallots, dry (excluding dehydrated) — producer price index in Spain was 156.51 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Spain?
The highest recorded value was 240.24 in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Spain?
The lowest recorded value was 48.76 in 1992.
How does Spain rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Spain ranks 58th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Spain?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/spain/">Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Spain</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.