Onions and shallots, dry (excluding dehydrated) — Producer Price Index in New Zealand

New Zealand: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 107 in 2025. ▼ Falling

Latest (2025)
107
Change on year
down 0.8%
World rank
95th
of 113 countries
All-time high
174.54
in 1998
All-time low
37.4
in 2000
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in New Zealand, 1991–2025

501001501991200820251991: 129.71992: 62.31993: 99.71994: 149.61995: 149.61996: 149.61997: 62.31998: 174.51999: 143.42000: 37.42001: 93.52002: 87.32003: 87.32004: 52.42005: 812006: 812007: 109.72008: 87.32009: 87.32010: 952011: 103.32012: 96.92013: 107.12014: 108.82015: 94.22016: 972017: 115.42018: 121.12019: 1062020: 97.72021: 99.62022: 99.72023: 101.12024: 107.92025: 107

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in New Zealand is 107, measured in 2025.

Compared with earlier readings it is down 0.8% on the previous year and up 13.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in New Zealand peaked at 174.54 in 1998 and was at its lowest, 37.4, in 2000.

That places New Zealand 95th out of 113 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in New Zealand, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in New Zealand, 1991 to 2025.
Year Value Change
1991 129.66
1992 62.34 -51.9%
1993 99.74 +60.0%
1994 149.61 +50.0%
1995 149.61 +0.0%
1996 149.61 +0.0%
1997 62.34 -58.3%
1998 174.54 +180.0%
1999 143.37 -17.9%
2000 37.4 -73.9%
2001 93.51 +150.0%
2002 87.27 -6.7%
2003 87.27 +0.0%
2004 52.36 -40.0%
2005 81.04 +54.8%
2006 81.04 +0.0%
2007 109.71 +35.4%
2008 87.27 -20.5%
2009 87.27 +0.0%
2010 95 +8.9%
2011 103.28 +8.7%
2012 96.87 -6.2%
2013 107.11 +10.6%
2014 108.75 +1.5%
2015 94.23 -13.4%
2016 97.02 +3.0%
2017 115.38 +18.9%
2018 121.07 +4.9%
2019 106.01 -12.4%
2020 97.71 -7.8%
2021 99.57 +1.9%
2022 99.65 +0.1%
2023 101.07 +1.4%
2024 107.88 +6.7%
2025 107 -0.8%

New Zealand compared with similar countries

  • New Zealand's 107 is below the median for high income countries, which is 156.51, 68% of the median. (43 countries reporting)
  • New Zealand's 107 is below the median for East Asia & Pacific, which is 144.7, 74% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Producer Price Index in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +180.0% 62.34 174.54
2001 +150.0% 37.4 93.51

Averages by decade

DecadeAverage LowestHighest Years
1990s 124.54 62.34 174.54 9
2000s 80.41 37.4 109.71 10
2010s 104.47 94.23 121.07 10
2020s 102.15 97.71 107.88 6

Countries ranked near New Zealand

  1. 92 Armenia 111.72 compare
  2. 93 Zimbabwe 110.41 compare
  3. 94 Thailand 109.73 compare
  4. 96 Peru 106.75 compare
  5. 97 Paraguay 104.91 compare
  6. 98 Maldives 104.7 compare

See the full ranking of 122 places →

More economy & growth data for New Zealand

All data for New Zealand →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in New Zealand?
Onions and shallots, dry (excluding dehydrated) — producer price index in New Zealand was 107 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in New Zealand?
The highest recorded value was 174.54 in 1998.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in New Zealand?
The lowest recorded value was 37.4 in 2000.
How does New Zealand rank for onions and shallots, dry (excluding dehydrated) — producer price index?
New Zealand ranks 95th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in New Zealand?
Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/new-zealand/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.