Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Madagascar

Madagascar: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 128.09 in 2025. ▲ Rising

Latest (2025)
128.09
Change on year
up 2.2%
World rank
75th
of 113 countries
All-time high
128.09
in 2025
All-time low
34.32
in 1994
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Madagascar, 1991–2025

4060801001201991200820251991: 39.91992: 42.91993: 46.31994: 34.31995: 39.71996: 501997: 50.11998: 49.91999: 46.52000: 46.62001: 50.92002: 582003: 63.92004: 68.32005: 70.52006: 73.72007: 772008: 80.72009: 87.22010: 84.32011: 106.62012: 107.82013: 98.42014: 97.22015: 1002016: 102.82017: 105.62018: 108.42019: 111.22020: 1142021: 116.82022: 119.72023: 122.52024: 125.32025: 128.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, onions and shallots, dry (excluding dehydrated) — producer price index in Madagascar stood at 128.09. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 28.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Madagascar peaked at 128.09 in 2025 and was at its lowest, 34.32, in 1994.

That places Madagascar 75th out of 113 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Madagascar, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 39.85
1992 42.88 +7.6%
1993 46.33 +8.0%
1994 34.32 -25.9%
1995 39.67 +15.6%
1996 49.97 +26.0%
1997 50.15 +0.4%
1998 49.89 -0.5%
1999 46.5 -6.8%
2000 46.58 +0.2%
2001 50.85 +9.2%
2002 57.98 +14.0%
2003 63.94 +10.3%
2004 68.35 +6.9%
2005 70.45 +3.1%
2006 73.65 +4.5%
2007 77.05 +4.6%
2008 80.71 +4.8%
2009 87.21 +8.1%
2010 84.3 -3.3%
2011 106.58 +26.4%
2012 107.76 +1.1%
2013 98.36 -8.7%
2014 97.19 -1.2%
2015 100 +2.9%
2016 102.81 +2.8%
2017 105.62 +2.7%
2018 108.43 +2.7%
2019 111.23 +2.6%
2020 114.04 +2.5%
2021 116.85 +2.5%
2022 119.66 +2.4%
2023 122.47 +2.3%
2024 125.28 +2.3%
2025 128.09 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.4 34.32 50.15 9
2000s 67.68 46.58 87.21 10
2010s 102.23 84.3 111.23 10
2020s 121.06 114.04 128.09 6

Countries ranked near Madagascar

  1. 72 China, mainland 135.03 compare
  2. 73 Argentina 131.57 compare
  3. 74 Nigeria 129.05 compare
  4. 76 Estonia 127.54 compare
  5. 77 Cuba 127.42 compare
  6. 78 Cameroon 126.79 compare

See the full ranking of 122 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Madagascar?
Onions and shallots, dry (excluding dehydrated) — producer price index in Madagascar was 128.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Madagascar?
The highest recorded value was 128.09 in 2025.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Madagascar?
The lowest recorded value was 34.32 in 1994.
How does Madagascar rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Madagascar ranks 75th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Madagascar?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.