Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Japan

Japan: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 115.37 in 2025. ▲ Rising

Latest (2025)
115.37
Change on year
up 9.3%
World rank
88th
of 113 countries
All-time high
130.35
in 2022
All-time low
47.36
in 1992
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Japan, 1991–2025

0501001501991200820251991: 831992: 47.41993: 92.11994: 129.41995: 100.91996: 83.41997: 68.61998: 117.11999: 862000: 58.92001: 82.72002: 62.42003: 95.12004: 89.62005: 103.72006: 94.22007: 65.32008: 76.42009: 90.72010: 117.62011: 100.12012: 95.42013: 83.52014: 107.52015: 95.12016: 97.52017: 102.32018: 104.62019: 101.52020: 115.22021: 115.22022: 130.32023: 80.52024: 105.62025: 115.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Japan recorded 115.37 for onions and shallots, dry (excluding dehydrated) — producer price index in 2025.

The figure is up 9.3% on the previous year and up 21.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Japan peaked at 130.35 in 2022 and was at its lowest, 47.36, in 1992.

That places Japan 88th out of 113 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Japan, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Japan, 1991 to 2025.
Year Value Change
1991 83.03
1992 47.36 -43.0%
1993 92.1 +94.5%
1994 129.39 +40.5%
1995 100.93 -22.0%
1996 83.4 -17.4%
1997 68.61 -17.7%
1998 117.09 +70.7%
1999 86.01 -26.5%
2000 58.92 -31.5%
2001 82.66 +40.3%
2002 62.4 -24.5%
2003 95.09 +52.4%
2004 89.62 -5.8%
2005 103.66 +15.7%
2006 94.22 -9.1%
2007 65.34 -30.7%
2008 76.42 +17.0%
2009 90.74 +18.7%
2010 117.56 +29.6%
2011 100.08 -14.9%
2012 95.41 -4.7%
2013 83.47 -12.5%
2014 107.46 +28.7%
2015 95.09 -11.5%
2016 97.45 +2.5%
2017 102.27 +4.9%
2018 104.58 +2.3%
2019 101.48 -3.0%
2020 115.18 +13.5%
2021 115.22 +0.0%
2022 130.35 +13.1%
2023 80.45 -38.3%
2024 105.6 +31.3%
2025 115.37 +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.77 47.36 129.39 9
2000s 81.91 58.92 103.66 10
2010s 100.48 83.47 117.56 10
2020s 110.36 80.45 130.35 6

Countries ranked near Japan

  1. 85 Mexico 117.95 compare
  2. 86 Angola 117.29 compare
  3. 87 Qatar 116.31 compare
  4. 89 Saudi Arabia 114.79 compare
  5. 90 Azerbaijan 113.82 compare
  6. 91 Greece 113.4 compare

See the full ranking of 122 places →

More economy & growth data for Japan

All data for Japan →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Japan?
Onions and shallots, dry (excluding dehydrated) — producer price index in Japan was 115.37 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Japan?
The highest recorded value was 130.35 in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Japan?
The lowest recorded value was 47.36 in 1992.
How does Japan rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Japan ranks 88th out of 113 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Japan?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/japan/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.