Japan vs Mexico: Onions and shallots, dry (excluding dehydrated) — Producer Price Index

Japan
115.37
in 2025
Mexico
117.95
in 2025
Japan rank
88th
Mexico rank
85th

Onions and shallots, dry (excluding dehydrated) — Producer Price Index over time

  • Japan
  • Mexico
255075100125199120082025

How they compare

Mexico currently reports 117.95 against 115.37 in Japan, a difference of 2.58.

The two have swapped places 9 times across 35 shared years of data; in 1991 it was Japan ahead.

Japan ranks 88th and Mexico ranks 85th of 113 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Mexico Difference Ahead
1990s 89.77 37.21 52.55 Japan
2000s 81.91 65.29 16.61 Japan
2010s 100.48 96.89 3.6 Japan
2020s 110.36 107.14 3.22 Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — producer price index, Japan or Mexico?
Mexico, at 117.95 against 115.37 in Japan as of 2025.
What is the difference in onions and shallots, dry (excluding dehydrated) — producer price index between Japan and Mexico?
2.58, with Mexico ahead.
How many years of comparable data are there for Japan and Mexico?
35 years are reported by both, from 1991 to 2025.
How do Japan and Mexico rank globally for onions and shallots, dry (excluding dehydrated) — producer price index?
Japan ranks 88th and Mexico ranks 85th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Mexico: Onions and shallots, dry (excluding dehydrated) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/japan/mexico/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.