Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Ecuador
Ecuador: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 103.84 in 2025. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Ecuador, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 103.84 for onions and shallots, dry (excluding dehydrated) — producer price index in 2025.
Compared with earlier readings it is up 9.4% on the previous year and down 15.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Ecuador peaked at 122.73 in 2015 and was at its lowest, 7.21, in 1996.
Ecuador ranks 100th of 113 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 41.27 | — |
| 1992 | 39.75 | -3.7% |
| 1993 | 47.03 | +18.3% |
| 1994 | 52.68 | +12.0% |
| 1995 | 62.4 | +18.5% |
| 1996 | 7.21 | -88.4% |
| 1997 | 9.55 | +32.5% |
| 1998 | 13.59 | +42.3% |
| 1999 | 20.58 | +51.4% |
| 2000 | 29.55 | +43.6% |
| 2001 | 26.77 | -9.4% |
| 2002 | 37.1 | +38.6% |
| 2003 | 31.87 | -14.1% |
| 2004 | 36.26 | +13.8% |
| 2005 | 40.23 | +10.9% |
| 2006 | 37.79 | -6.1% |
| 2007 | 34.35 | -9.1% |
| 2008 | 46.5 | +35.4% |
| 2009 | 53.66 | +15.4% |
| 2010 | 48.13 | -10.3% |
| 2011 | 54.42 | +13.1% |
| 2012 | 105.39 | +93.7% |
| 2013 | 43.97 | -58.3% |
| 2014 | 98.03 | +122.9% |
| 2015 | 122.73 | +25.2% |
| 2016 | 79.25 | -35.4% |
| 2017 | 120.49 | +52.0% |
| 2018 | 82.94 | -31.2% |
| 2019 | 90.76 | +9.4% |
| 2020 | 62.37 | -31.3% |
| 2021 | 68.87 | +10.4% |
| 2022 | 93.74 | +36.1% |
| 2023 | 95.26 | +1.6% |
| 2024 | 94.95 | -0.3% |
| 2025 | 103.84 | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.67 | 7.21 | 62.4 | 9 |
| 2000s | 37.41 | 26.77 | 53.66 | 10 |
| 2010s | 84.61 | 43.97 | 122.73 | 10 |
| 2020s | 86.5 | 62.37 | 103.84 | 6 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — producer price index in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — producer price index in Ecuador was 103.84 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Ecuador?
- The highest recorded value was 122.73 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Ecuador?
- The lowest recorded value was 7.21 in 1996.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — producer price index?
- Ecuador ranks 100th out of 113 countries with data for 2025.
- Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Ecuador?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.