Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Cabo Verde

Cabo Verde: Onions and shallots, dry (excluding dehydrated) — Producer Price Index was 96.31 in 2025. ▲ Rising

Latest (2025)
96.31
Change on year
down 0.5%
World rank
2nd
of 2 countries
All-time high
120.35
in 1998
All-time low
65.84
in 2005
Years of data
35
1991–2025

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Cabo Verde, 1991–2025

02550751001251991200820251991: 92.41992: 84.21993: 89.81994: 90.31995: 91.81996: 97.21997: 79.21998: 120.31999: 96.72000: 86.12001: 88.82002: 90.32003: 902004: 71.22005: 65.82006: 101.62007: 111.42008: 94.12009: 1032010: 71.82011: 105.12012: 92.92013: 91.92014: 101.22015: 99.52016: 99.32017: 91.92018: 91.92019: 100.32020: 93.62021: 91.92022: 93.62023: 99.42024: 96.82025: 96.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — producer price index in Cabo Verde is 96.31, measured in 2025.

That represents a change of down 0.5% on the previous year and down 3.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price index in Cabo Verde peaked at 120.35 in 1998 and was at its lowest, 65.84, in 2005.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Cabo Verde, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100) in Cabo Verde, 1991 to 2025.
Year Value Change
1991 92.37
1992 84.23 -8.8%
1993 89.75 +6.6%
1994 90.35 +0.7%
1995 91.83 +1.6%
1996 97.2 +5.8%
1997 79.18 -18.5%
1998 120.35 +52.0%
1999 96.73 -19.6%
2000 86.06 -11.0%
2001 88.85 +3.2%
2002 90.33 +1.7%
2003 89.97 -0.4%
2004 71.22 -20.8%
2005 65.84 -7.6%
2006 101.63 +54.4%
2007 111.37 +9.6%
2008 94.11 -15.5%
2009 102.99 +9.4%
2010 71.8 -30.3%
2011 105.09 +46.4%
2012 92.93 -11.6%
2013 91.88 -1.1%
2014 101.2 +10.1%
2015 99.49 -1.7%
2016 99.32 -0.2%
2017 91.88 -7.5%
2018 91.88 +0.0%
2019 100.34 +9.2%
2020 93.59 -6.7%
2021 91.88 -1.8%
2022 93.6 +1.9%
2023 99.4 +6.2%
2024 96.83 -2.6%
2025 96.31 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.55 79.18 120.35 9
2000s 90.24 65.84 111.37 10
2010s 94.58 71.8 105.09 10
2020s 95.27 91.88 99.4 6

Countries ranked near Cabo Verde

  1. 1 Egypt 1,348 compare
  2. 1 Türkiye 1,534 compare
  3. 2 Iran (Islamic Republic of) 1,199 compare
  4. 2 Tunisia 655.69 compare
  5. 3 Palestine, State of 525.9 compare
  6. 3 Viet Nam 377.65 compare
  7. 4 Syrian Arab Republic 244.11 compare
  8. 4 Ukraine 499.65 compare
  9. 5 Pakistan 484.96 compare
  10. 5 United Republic of Tanzania 185.16 compare

See the full ranking of 122 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price index in Cabo Verde?
Onions and shallots, dry (excluding dehydrated) — producer price index in Cabo Verde was 96.31 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Cabo Verde?
The highest recorded value was 120.35 in 1998.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price index recorded in Cabo Verde?
The lowest recorded value was 65.84 in 2005.
How does Cabo Verde rank for onions and shallots, dry (excluding dehydrated) — producer price index?
Cabo Verde ranks 2nd out of 2 countries with data for 2025.
Is onions and shallots, dry (excluding dehydrated) — producer price index rising or falling in Cabo Verde?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Producer Price Index in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/cabo-verde-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.