Number of people unable to afford a healthy diet (NUA) — Value — July in Türkiye
Türkiye: Number of people unable to afford a healthy diet (NUA) — Value — July was 3.5 million No in 2025. ▼ Falling
Number of people unable to afford a healthy diet (NUA) — Value — July in Türkiye, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of people unable to afford a healthy diet (nua) — value — july in Türkiye stood at 3.5 million No. That is the lowest value across all 9 years on record.
The figure is down 12.5% on the previous year and down 72.2% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Türkiye peaked at 12.9 million No in 2019 and was at its lowest, 3.5 million No, in 2025.
Türkiye ranks 69th of 159 countries on this measure, in the middle of the range.
Number of people unable to afford a healthy diet (NUA) — Value — July in Türkiye, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 12.6 million No | — |
| 2018 | 11.9 million No | -5.6% |
| 2019 | 12.9 million No | +8.4% |
| 2020 | 12.4 million No | -3.9% |
| 2021 | 11.1 million No | -10.5% |
| 2022 | 10.2 million No | -8.1% |
| 2023 | 4.8 million No | -52.9% |
| 2024 | 4 million No | -16.7% |
| 2025 | 3.5 million No | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.47 million No | 11.9 million No | 12.9 million No | 3 |
| 2020s | 7.67 million No | 3.5 million No | 12.4 million No | 6 |
Countries ranked near Türkiye
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Türkiye?
- Number of people unable to afford a healthy diet (nua) — value — july in Türkiye was 3.5 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Türkiye?
- The highest recorded value was 12.9 million No in 2019.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Türkiye?
- The lowest recorded value was 3.5 million No in 2025.
- How does Türkiye rank for number of people unable to afford a healthy diet (nua) — value — july?
- Türkiye ranks 69th out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Türkiye?
- Over the last ten years it is down 72.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.