Number of people unable: Value July 2026 (SOFI report) in Liberia
Liberia: Number of people unable: Value July 2026 (SOFI report) was 3.4 million No in 2025. ▬ Flat
Number of people unable to afford a healthy diet (NUA) — Value — July in Liberia, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Liberia recorded 3.4 million No for number of people unable to afford a healthy diet (nua) — value — july in 2025.
Compared with earlier readings it is down 2.9% on the previous year and up 6.2% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Liberia peaked at 3.6 million No in 2020 and was at its lowest, 3.2 million No, in 2017.
Liberia ranks 71st of 159 countries on this measure, in the middle of the range.
Number of people unable: Value July 2026 (SOFI report) in Liberia, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 3.2 million No | — |
| 2018 | 3.2 million No | +0.0% |
| 2019 | 3.4 million No | +6.2% |
| 2020 | 3.6 million No | +5.9% |
| 2021 | 3.5 million No | -2.8% |
| 2022 | 3.3 million No | -5.7% |
| 2023 | 3.3 million No | +0.0% |
| 2024 | 3.5 million No | +6.1% |
| 2025 | 3.4 million No | -2.9% |
Liberia compared with similar countries
- Liberia's 3.4 million No is below the median for low income countries, which is 14.65 million No, 23% of the median. (18 countries reporting)
- Liberia's 3.4 million No is below the median for Sub-Saharan Africa, which is 8.6 million No, 40% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.27 million No | 3.2 million No | 3.4 million No | 3 |
| 2020s | 3.43 million No | 3.3 million No | 3.6 million No | 6 |
Countries ranked near Liberia
More economy & growth data for Liberia
- Real gdp growth, annual growth rate 28.05 % change on previous year (2025)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.15 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -5.6 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0527 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 48.22 units per person (2025)
- SDRs holdings, SDR, annual growth rate -10.11 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0385 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 35.21 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Liberia?
- Number of people unable to afford a healthy diet (nua) — value — july in Liberia was 3.4 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Liberia?
- The highest recorded value was 3.6 million No in 2020.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Liberia?
- The lowest recorded value was 3.2 million No in 2017.
- How does Liberia rank for number of people unable to afford a healthy diet (nua) — value — july?
- Liberia ranks 71st out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Liberia?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.