Number of people unable to afford a healthy diet (NUA) — Value — July in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Number of people unable to afford a healthy diet (NUA) — Value — July was 344.6 million No in 2025. ▲ Rising

Latest (2025)
344.6 million No
Change on year
down 0.1%
Rank
10th
of 33 groups
All-time high
345.1 million No
in 2024
All-time low
295.3 million No
in 2018
Years of data
9
2017–2025

Number of people unable to afford a healthy diet (NUA) — Value — July in Land Locked Developing Countries (LLDCs), 2017–2025

01002003002017202120252017: 297.1 million No2018: 295.3 million No2019: 302.7 million No2020: 321.2 million No2021: 332.1 million No2022: 339.7 million No2023: 342.8 million No2024: 345.1 million No2025: 344.6 million No

Source: Food and Agriculture Organization of the United Nations. Measured in million No.

Analysis

The most recent figure for number of people unable to afford a healthy diet (nua) — value — july in Land Locked Developing Countries (LLDCs) is 344.6 million No, measured in 2025.

That represents a change of down 0.1% on the previous year and up 16.0% over ten years.

Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Land Locked Developing Countries (LLDCs) peaked at 345.1 million No in 2024 and was at its lowest, 295.3 million No, in 2018.

That places Land Locked Developing Countries (LLDCs) 10th out of 33 groups with data for 2025, putting it in the middle of the range.

Number of people unable to afford a healthy diet (NUA) — Value — July in Land Locked Developing Countries (LLDCs), year by year

Annual values for Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report) in Land Locked Developing Countries (LLDCs), 2017 to 2025.
Year million No Change
2017 297.1 million No
2018 295.3 million No -0.6%
2019 302.7 million No +2.5%
2020 321.2 million No +6.1%
2021 332.1 million No +3.4%
2022 339.7 million No +2.3%
2023 342.8 million No +0.9%
2024 345.1 million No +0.7%
2025 344.6 million No -0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.37 million No 295.3 million No 302.7 million No 3
2020s 337.58 million No 321.2 million No 345.1 million No 6

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 7 Ethiopia 92 million No compare
  2. 7 Iran (Islamic Republic of) 34.5 million No compare
  3. 8 Bangladesh 67.8 million No compare
  4. 8 Syrian Arab Republic 15.6 million No compare
  5. 9 Philippines 52.6 million No compare
  6. 9 Viet Nam 7.1 million No compare
  7. 10 Egypt 45.5 million No compare
  8. 10 Lao People's Democratic Republic 3.9 million No compare
  9. 11 Brazil 44.8 million No compare
  10. 11 Türkiye 3.5 million No compare
  11. 12 Bolivia (Plurinational State of) 1.3 million No compare
  12. 12 Kenya 43.9 million No compare
  13. 13 Republic of Moldova 0.3 million No compare
  14. 13 Uganda 37.8 million No compare

See the full ranking of 183 places →

More economy & growth data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is number of people unable to afford a healthy diet (nua) — value — july in Land Locked Developing Countries (LLDCs)?
Number of people unable to afford a healthy diet (nua) — value — july in Land Locked Developing Countries (LLDCs) was 344.6 million No in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 345.1 million No in 2024.
What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 295.3 million No in 2018.
How does Land Locked Developing Countries (LLDCs) rank for number of people unable to afford a healthy diet (nua) — value — july?
Land Locked Developing Countries (LLDCs) ranks 10th out of 33 groups with data for 2025.
Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Number of people unable to afford a healthy diet (NUA) — Value — July in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/land-locked-developing-countries-lldcs/

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About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 1,645 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.