Land Locked Developing Countries (LLDCs) vs Philippines: Number of people unable to afford a healthy diet (NUA) — Value — July

Land Locked Developing Countries (LLDCs)
344.6 million No
in 2025
Philippines
52.6 million No
in 2025
Land Locked Developing Countries (LLDCs) rank
12th
Philippines rank
10th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Land Locked Developing Countries (LLDCs)
  • Philippines
100200300201720212025

How they compare

Land Locked Developing Countries (LLDCs) currently reports 344.6 million No against 52.6 million No in Philippines, a difference of 292 million No.

That makes Land Locked Developing Countries (LLDCs)'s figure about 6.6 times Philippines's.

Across all 9 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 12th and Philippines ranks 10th of 34 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Philippines Difference Ahead
2010s 298.37 million No 52.9 million No 245.47 million No Land Locked Developing Countries (LLDCs)
2020s 337.58 million No 56.77 million No 280.82 million No Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Land Locked Developing Countries (LLDCs) or Philippines?
Land Locked Developing Countries (LLDCs), at 344.6 million No against 52.6 million No in Philippines as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Land Locked Developing Countries (LLDCs) and Philippines?
292 million No, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Philippines?
9 years are reported by both, from 2017 to 2025.
How do Land Locked Developing Countries (LLDCs) and Philippines rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Land Locked Developing Countries (LLDCs) ranks 12th and Philippines ranks 10th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Philippines: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/land-locked-developing-countries-lldcs/philippines/

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About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.