Number of people unable: Value July 2026 (SOFI report) in Italy
Italy: Number of people unable: Value July 2026 (SOFI report) was 4.9 million No in 2025. ▼ Falling
Number of people unable to afford a healthy diet (NUA) — Value — July in Italy, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of people unable to afford a healthy diet (nua) — value — july in Italy is 4.9 million No, measured in 2025.
That represents a change of down 2.0% on the previous year and down 26.9% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Italy peaked at 6.7 million No in 2017 and was at its lowest, 4.3 million No, in 2022.
Italy ranks 58th of 159 countries on this measure, in the middle of the range.
Number of people unable: Value July 2026 (SOFI report) in Italy, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 6.7 million No | — |
| 2018 | 6.3 million No | -6.0% |
| 2019 | 5.5 million No | -12.7% |
| 2020 | 5.7 million No | +3.6% |
| 2021 | 5.1 million No | -10.5% |
| 2022 | 4.3 million No | -15.7% |
| 2023 | 5.1 million No | +18.6% |
| 2024 | 5 million No | -2.0% |
| 2025 | 4.9 million No | -2.0% |
Italy compared with similar countries
- Italy's 4.9 million No is above the median for high income countries, which is 0.7 million No, 7.0× the median. (45 countries reporting)
- Italy's 4.9 million No is above the median for Europe & Central Asia, which is 0.5 million No, 9.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.17 million No | 5.5 million No | 6.7 million No | 3 |
| 2020s | 5.02 million No | 4.3 million No | 5.7 million No | 6 |
Countries ranked near Italy
More economy & growth data for Italy
- Real gdp growth, annual growth rate -31.03 % change on previous year (2025)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 4.59 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0116 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 502.25 units per person (2025)
- SDRs holdings, SDR, annual growth rate -0.3992 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0085 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 366.74 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.39 % change on previous year (2025)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Italy?
- Number of people unable to afford a healthy diet (nua) — value — july in Italy was 4.9 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Italy?
- The highest recorded value was 6.7 million No in 2017.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Italy?
- The lowest recorded value was 4.3 million No in 2022.
- How does Italy rank for number of people unable to afford a healthy diet (nua) — value — july?
- Italy ranks 58th out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Italy?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.