Number of people unable to afford a healthy diet (NUA) — Value — July in Ecuador
Ecuador: Number of people unable to afford a healthy diet (NUA) — Value — July was 4.7 million No in 2025. ▲ Rising
Number of people unable to afford a healthy diet (NUA) — Value — July in Ecuador, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Ecuador recorded 4.7 million No for number of people unable to afford a healthy diet (nua) — value — july in 2025.
The figure is down 9.6% on the previous year and up 17.5% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Ecuador peaked at 5.4 million No in 2020 and was at its lowest, 4 million No, in 2017.
That places Ecuador 61st out of 159 countries with data for 2025, putting it in the middle of the range.
Number of people unable to afford a healthy diet (NUA) — Value — July in Ecuador, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 4 million No | — |
| 2018 | 4.2 million No | +5.0% |
| 2019 | 4.4 million No | +4.8% |
| 2020 | 5.4 million No | +22.7% |
| 2021 | 4.9 million No | -9.3% |
| 2022 | 4.7 million No | -4.1% |
| 2023 | 4.8 million No | +2.1% |
| 2024 | 5.2 million No | +8.3% |
| 2025 | 4.7 million No | -9.6% |
Ecuador compared with similar countries
- Ecuador's 4.7 million No is above the median for upper middle income countries, which is 1 million No, 4.7× the median. (41 countries reporting)
- Ecuador's 4.7 million No is above the median for Latin America & Caribbean, which is 2.05 million No, 2.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 million No | 4 million No | 4.4 million No | 3 |
| 2020s | 4.95 million No | 4.7 million No | 5.4 million No | 6 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Ecuador?
- Number of people unable to afford a healthy diet (nua) — value — july in Ecuador was 4.7 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Ecuador?
- The highest recorded value was 5.4 million No in 2020.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Ecuador?
- The lowest recorded value was 4 million No in 2017.
- How does Ecuador rank for number of people unable to afford a healthy diet (nua) — value — july?
- Ecuador ranks 61st out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Ecuador?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.