Number of people unable: Value July 2026 (SOFI report) in Haiti
Haiti: Number of people unable: Value July 2026 (SOFI report) was 10.6 million No in 2025. ▲ Rising
Number of people unable to afford a healthy diet (NUA) — Value — July in Haiti, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Haiti recorded 10.6 million No for number of people unable to afford a healthy diet (nua) — value — july in 2025. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 26.2% over ten years.
Over the whole period, number of people unable to afford a healthy diet (nua) — value — july in Haiti peaked at 10.6 million No in 2025 and was at its lowest, 8.4 million No, in 2017.
Haiti ranks 45th of 159 countries on this measure, in the middle of the range.
Number of people unable: Value July 2026 (SOFI report) in Haiti, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 8.4 million No | — |
| 2018 | 8.6 million No | +2.4% |
| 2019 | 8.8 million No | +2.3% |
| 2020 | 9.2 million No | +4.5% |
| 2021 | 9.4 million No | +2.2% |
| 2022 | 9.6 million No | +2.1% |
| 2023 | 9.8 million No | +2.1% |
| 2024 | 10.3 million No | +5.1% |
| 2025 | 10.6 million No | +2.9% |
Haiti compared with similar countries
- Haiti's 10.6 million No is above the median for lower middle income countries, which is 4.8 million No, 2.2× the median. (35 countries reporting)
- Haiti's 10.6 million No is above the median for Latin America & Caribbean, which is 2.05 million No, 5.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.6 million No | 8.4 million No | 8.8 million No | 3 |
| 2020s | 9.82 million No | 9.2 million No | 10.6 million No | 6 |
Countries ranked near Haiti
More economy & growth data for Haiti
- Real gdp growth, annual growth rate 35.17 % change on previous year (2025)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.3989 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate -27.58 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0019 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 5.08 units per person (2025)
- SDRs holdings, SDR, annual growth rate -31.04 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0014 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 3.71 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 5.01 % change on previous year (2025)
Frequently asked questions
- What is number of people unable to afford a healthy diet (nua) — value — july in Haiti?
- Number of people unable to afford a healthy diet (nua) — value — july in Haiti was 10.6 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people unable to afford a healthy diet (nua) — value — july recorded in Haiti?
- The highest recorded value was 10.6 million No in 2025.
- What is the lowest number of people unable to afford a healthy diet (nua) — value — july recorded in Haiti?
- The lowest recorded value was 8.4 million No in 2017.
- How does Haiti rank for number of people unable to afford a healthy diet (nua) — value — july?
- Haiti ranks 45th out of 159 countries with data for 2025.
- Is number of people unable to afford a healthy diet (nua) — value — july rising or falling in Haiti?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.