Haiti vs South Sudan: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Haiti
- South Sudan
How they compare
South Sudan currently reports 11.4 million No against 10.6 million No in Haiti, a difference of 0.8 million No.
That makes South Sudan's figure about 1.1 times Haiti's.
Across all 9 years both countries report, South Sudan has been ahead every year.
Haiti ranks 45th and South Sudan ranks 44th of 159 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.6 million No | 9.4 million No | 0.8 million No | South Sudan |
| 2020s | 9.82 million No | 10.62 million No | 0.8 million No | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Haiti or South Sudan?
- South Sudan, at 11.4 million No against 10.6 million No in Haiti as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Haiti and South Sudan?
- 0.8 million No, with South Sudan ahead.
- How many years of comparable data are there for Haiti and South Sudan?
- 9 years are reported by both, from 2017 to 2025.
- How do Haiti and South Sudan rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Haiti ranks 45th and South Sudan ranks 44th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.