Meat, Total — Producer Price Index in Spain

Spain: Meat, Total — Producer Price Index was 147.22 in 2025. ▲ Rising

Latest (2025)
147.22
Change on year
up 3.7%
World rank
47th
of 133 countries
All-time high
147.22
in 2025
All-time low
87.54
in 1999
Years of data
35
1991–2025

Meat, Total — Producer Price Index in Spain, 1991–2025

0501001501991200820251991: 96.91992: 99.71993: 93.61994: 101.21995: 106.51996: 114.71997: 118.91998: 951999: 87.52000: 106.92001: 125.92002: 106.52003: 105.42004: 1102005: 113.52006: 98.12007: 94.42008: 98.62009: 972010: 96.72011: 107.32012: 116.52013: 118.12014: 105.42015: 97.62016: 972017: 1052018: 98.72019: 105.92020: 104.82021: 103.52022: 124.52023: 145.22024: 1422025: 147.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat, total — producer price index in Spain is 147.22, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 3.7% on the previous year and up 50.8% over ten years.

Over the whole period, meat, total — producer price index in Spain peaked at 147.22 in 2025 and was at its lowest, 87.54, in 1999.

Spain ranks 47th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat, Total — Producer Price Index in Spain, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in Spain, 1991 to 2025.
Year Value Change
1991 96.87
1992 99.7 +2.9%
1993 93.59 -6.1%
1994 101.18 +8.1%
1995 106.51 +5.3%
1996 114.7 +7.7%
1997 118.91 +3.7%
1998 94.96 -20.1%
1999 87.54 -7.8%
2000 106.93 +22.1%
2001 125.9 +17.7%
2002 106.54 -15.4%
2003 105.38 -1.1%
2004 110.04 +4.4%
2005 113.47 +3.1%
2006 98.09 -13.6%
2007 94.42 -3.7%
2008 98.56 +4.4%
2009 97 -1.6%
2010 96.66 -0.4%
2011 107.27 +11.0%
2012 116.49 +8.6%
2013 118.12 +1.4%
2014 105.38 -10.8%
2015 97.61 -7.4%
2016 97.01 -0.6%
2017 105.04 +8.3%
2018 98.65 -6.1%
2019 105.87 +7.3%
2020 104.81 -1.0%
2021 103.55 -1.2%
2022 124.52 +20.3%
2023 145.22 +16.6%
2024 142.01 -2.2%
2025 147.22 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 101.55 87.54 118.91 9
2000s 105.63 94.42 125.9 10
2010s 104.81 96.66 118.12 10
2020s 127.89 103.55 147.22 6

Countries ranked near Spain

  1. 44 Australia 150.91 compare
  2. 45 Guinea-Bissau 147.5 compare
  3. 46 Saudi Arabia 147.4 compare
  4. 48 Senegal 146.67 compare
  5. 49 Austria 146.34 compare
  6. 50 Paraguay 144.33 compare

See the full ranking of 144 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat, total — producer price index in Spain?
Meat, total — producer price index in Spain was 147.22 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in Spain?
The highest recorded value was 147.22 in 2025.
What is the lowest meat, total — producer price index recorded in Spain?
The lowest recorded value was 87.54 in 1999.
How does Spain rank for meat, total — producer price index?
Spain ranks 47th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in Spain?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/spain/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.