Meat, Total — Producer Price Index in Ecuador

Ecuador: Meat, Total — Producer Price Index was 214.68 in 2025. ◆ Volatile

Latest (2025)
214.68
Change on year
up 8.8%
World rank
13th
of 133 countries
All-time high
214.68
in 2025
All-time low
3.29
in 1991
Years of data
35
1991–2025

Meat, Total — Producer Price Index in Ecuador, 1991–2025

0501001502001991200820251991: 3.31992: 4.21993: 5.61994: 6.41995: 8.41996: 9.91997: 121998: 17.61999: 25.22000: 62.52001: 89.22002: 103.32003: 942004: 74.82005: 65.32006: 58.32007: 602008: 61.92009: 63.92010: 66.32011: 68.72012: 70.82013: 912014: 94.52015: 98.92016: 106.62017: 114.12018: 121.22019: 127.92020: 133.92021: 1392022: 167.12023: 1802024: 197.32025: 214.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat, total — producer price index in Ecuador is 214.68, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 8.8% on the previous year and up 117.0% over ten years.

Over the whole period, meat, total — producer price index in Ecuador peaked at 214.68 in 2025 and was at its lowest, 3.29, in 1991.

Ecuador ranks 13th of 133 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Producer Price Index in Ecuador, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in Ecuador, 1991 to 2025.
Year Value Change
1991 3.29
1992 4.15 +26.1%
1993 5.6 +34.9%
1994 6.43 +14.8%
1995 8.39 +30.5%
1996 9.87 +17.6%
1997 12 +21.6%
1998 17.57 +46.4%
1999 25.25 +43.7%
2000 62.54 +147.7%
2001 89.17 +42.6%
2002 103.28 +15.8%
2003 94 -9.0%
2004 74.77 -20.5%
2005 65.31 -12.7%
2006 58.27 -10.8%
2007 60 +3.0%
2008 61.88 +3.1%
2009 63.88 +3.2%
2010 66.29 +3.8%
2011 68.67 +3.6%
2012 70.82 +3.1%
2013 91 +28.5%
2014 94.48 +3.8%
2015 98.94 +4.7%
2016 106.58 +7.7%
2017 114.07 +7.0%
2018 121.24 +6.3%
2019 127.91 +5.5%
2020 133.9 +4.7%
2021 138.96 +3.8%
2022 167.13 +20.3%
2023 180.02 +7.7%
2024 197.34 +9.6%
2025 214.68 +8.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.28 3.29 25.25 9
2000s 73.31 58.27 103.28 10
2010s 96 66.29 127.91 10
2020s 172 133.9 214.68 6

Countries ranked near Ecuador

  1. 10 Mongolia 294.65 compare
  2. 11 Kazakhstan 288.83 compare
  3. 12 Tajikistan 239.34 compare
  4. 14 Rwanda 211.82 compare
  5. 15 Serbia 207.9 compare
  6. 16 Bhutan 205.88 compare

See the full ranking of 144 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat, total — producer price index in Ecuador?
Meat, total — producer price index in Ecuador was 214.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in Ecuador?
The highest recorded value was 214.68 in 2025.
What is the lowest meat, total — producer price index recorded in Ecuador?
The lowest recorded value was 3.29 in 1991.
How does Ecuador rank for meat, total — producer price index?
Ecuador ranks 13th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in Ecuador?
Over the last ten years it is up 117.0%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/ecuador/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.