Ecuador vs Serbia: Meat, Total — Producer Price Index
Meat, Total — Producer Price Index over time
- Ecuador
- Serbia
How they compare
Ecuador currently reports 214.68 against 207.9 in Serbia, a difference of 6.78.
The two have swapped places 4 times across 20 shared years of data; in 2006 it was Ecuador ahead.
Ecuador ranks 13th and Serbia ranks 15th of 133 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.01 | 65.57 | 4.56 | Serbia |
| 2010s | 96 | 100.58 | 4.58 | Serbia |
| 2020s | 172 | 173.59 | 1.58 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — producer price index, Ecuador or Serbia?
- Ecuador, at 214.68 against 207.9 in Serbia as of 2025.
- What is the difference in meat, total — producer price index between Ecuador and Serbia?
- 6.78, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Serbia?
- 20 years are reported by both, from 2006 to 2025.
- How do Ecuador and Serbia rank globally for meat, total — producer price index?
- Ecuador ranks 13th and Serbia ranks 15th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.