Meat, Total — Producer Price Index in China, Hong Kong SAR

China, Hong Kong SAR: Meat, Total — Producer Price Index was 89.99 in 2025. ▲ Rising

Latest (2025)
89.99
Change on year
up 1.2%
World rank
129th
of 133 countries
All-time high
111.02
in 2014
All-time low
34.56
in 1991
Years of data
35
1991–2025

Meat, Total — Producer Price Index in China, Hong Kong SAR, 1991–2025

4060801001201991200820251991: 34.61992: 35.31993: 36.51994: 37.91995: 38.11996: 50.51997: 49.81998: 52.51999: 39.22000: 37.72001: 37.22002: 36.82003: 37.22004: 41.62005: 41.62006: 442007: 47.42008: 612009: 80.22010: 63.82011: 62.22012: 78.92013: 83.42014: 1112015: 88.52016: 100.52017: 83.32018: 85.92019: 86.32020: 90.32021: 95.22022: 94.42023: 101.22024: 88.92025: 90

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat, total — producer price index in China, Hong Kong SAR is 89.99, measured in 2025.

The figure is up 1.2% on the previous year and up 1.7% over ten years.

Over the whole period, meat, total — producer price index in China, Hong Kong SAR peaked at 111.02 in 2014 and was at its lowest, 34.56, in 1991.

That places China, Hong Kong SAR 129th out of 133 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat, Total — Producer Price Index in China, Hong Kong SAR, year by year

Annual values for Meat, Total — Producer Price Index (2014-2016 = 100) in China, Hong Kong SAR, 1991 to 2025.
Year Value Change
1991 34.56
1992 35.33 +2.2%
1993 36.52 +3.4%
1994 37.94 +3.9%
1995 38.11 +0.4%
1996 50.5 +32.5%
1997 49.78 -1.4%
1998 52.55 +5.6%
1999 39.17 -25.5%
2000 37.73 -3.7%
2001 37.23 -1.3%
2002 36.82 -1.1%
2003 37.23 +1.1%
2004 41.65 +11.9%
2005 41.63 -0.0%
2006 44.01 +5.7%
2007 47.39 +7.7%
2008 60.99 +28.7%
2009 80.18 +31.5%
2010 63.78 -20.5%
2011 62.16 -2.5%
2012 78.93 +27.0%
2013 83.39 +5.7%
2014 111.02 +33.1%
2015 88.48 -20.3%
2016 100.5 +13.6%
2017 83.33 -17.1%
2018 85.94 +3.1%
2019 86.26 +0.4%
2020 90.35 +4.7%
2021 95.17 +5.3%
2022 94.41 -0.8%
2023 101.15 +7.1%
2024 88.88 -12.1%
2025 89.99 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.61 34.56 52.55 9
2000s 46.49 36.82 80.18 10
2010s 84.38 62.16 111.02 10
2020s 93.33 88.88 101.15 6

Countries ranked near China, Hong Kong SAR

  1. 126 Czechia 100.6 compare
  2. 127 Lithuania 100.33 compare
  3. 128 Equatorial Guinea 96.46 compare
  4. 130 Myanmar 89.04 compare
  5. 131 Croatia 84.44 compare
  6. 132 Afghanistan 82.71 compare

See the full ranking of 144 places →

More economy & growth data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat, total — producer price index in China, Hong Kong SAR?
Meat, total — producer price index in China, Hong Kong SAR was 89.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — producer price index recorded in China, Hong Kong SAR?
The highest recorded value was 111.02 in 2014.
What is the lowest meat, total — producer price index recorded in China, Hong Kong SAR?
The lowest recorded value was 34.56 in 1991.
How does China, Hong Kong SAR rank for meat, total — producer price index?
China, Hong Kong SAR ranks 129th out of 133 countries with data for 2025.
Is meat, total — producer price index rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat, Total — Producer Price Index in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/meat-total-producer-price-index-2014-2016-100/china-hong-kong-sar/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.