China, Hong Kong SAR vs Myanmar: Meat, Total — Producer Price Index

China, Hong Kong SAR
89.99
in 2025
Myanmar
89.04
in 2025
China, Hong Kong SAR rank
129th
Myanmar rank
130th

Meat, Total — Producer Price Index over time

  • China, Hong Kong SAR
  • Myanmar
0255075100125199120082025

How they compare

China, Hong Kong SAR currently reports 89.99 against 89.04 in Myanmar, a difference of 0.95.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 129th and Myanmar ranks 130th of 133 countries.

Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Myanmar in 3.

Head to head by decade

Decade China, Hong Kong SAR Myanmar Difference Ahead
1990s 41.61 16.27 25.34 China, Hong Kong SAR
2000s 46.49 57.8 11.32 Myanmar
2010s 84.38 107.56 23.18 Myanmar
2020s 93.33 100.81 7.49 Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — producer price index, China, Hong Kong SAR or Myanmar?
China, Hong Kong SAR, at 89.99 against 89.04 in Myanmar as of 2025.
What is the difference in meat, total — producer price index between China, Hong Kong SAR and Myanmar?
0.95, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Myanmar?
35 years are reported by both, from 1991 to 2025.
How do China, Hong Kong SAR and Myanmar rank globally for meat, total — producer price index?
China, Hong Kong SAR ranks 129th and Myanmar ranks 130th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Myanmar: Meat, Total — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/meat-total-producer-price-index-2014-2016-100/china-hong-kong-sar/myanmar/

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About this data

Indicator
Meat, Total — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 4,802 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.