Meat of sheep, fresh or chilled — Producer Price in Saint Lucia

Saint Lucia: Meat of sheep, fresh or chilled — Producer Price was 33,000 SLC in 2019. ◆ Volatile

Latest (2019)
33,000 SLC
Change on year
up 7.1%
World rank
42nd
of 73 countries
All-time high
33,000 SLC
in 2019
All-time low
11,000 SLC
in 1998
Years of data
14
1998–2019

Meat of sheep, fresh or chilled — Producer Price in Saint Lucia, 1998–2019

10.0k15.0k20.0k25.0k30.0k35.0k1998200820191998: 11.0k SLC1999: 11.0k SLC2000: 11.0k SLC2001: 11.0k SLC2002: 11.0k SLC2003: 11.0k SLC2004: 11.0k SLC2005: 11.0k SLC2006: 11.0k SLC2007: 13.2k SLC2008: 13.2k SLC2017: 28.6k SLC2018: 30.8k SLC2019: 33.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Saint Lucia recorded 33,000 SLC for meat of sheep, fresh or chilled — producer price in 2019. That is the highest value across all 14 years on record.

That represents a change of up 7.1% on the previous year and up 150.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Saint Lucia peaked at 33,000 SLC in 2019 and was at its lowest, 11,000 SLC, in 1998.

Saint Lucia ranks 42nd of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Saint Lucia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Saint Lucia, 1998 to 2019.
Year SLC Change
1998 11,000 SLC
1999 11,000 SLC +0.0%
2000 11,000 SLC +0.0%
2001 11,000 SLC +0.0%
2002 11,000 SLC +0.0%
2003 11,000 SLC +0.0%
2004 11,000 SLC +0.0%
2005 11,000 SLC +0.0%
2006 11,000 SLC +0.0%
2007 13,200 SLC +20.0%
2008 13,200 SLC +0.0%
2017 28,600 SLC +116.7%
2018 30,800 SLC +7.7%
2019 33,000 SLC +7.1%

Saint Lucia compared with similar countries

  • Saint Lucia's 33,000 SLC is below the median for upper middle income countries, which is 63,000 SLC, 52% of the median. (17 countries reporting)
  • Saint Lucia's 33,000 SLC is below the median for Latin America & Caribbean, which is 63,540 SLC, 52% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,000 SLC 11,000 SLC 11,000 SLC 2
2000s 11,489 SLC 11,000 SLC 13,200 SLC 9
2010s 30,800 SLC 28,600 SLC 33,000 SLC 3

Countries ranked near Saint Lucia

  1. 39 Namibia 43,900 SLC compare
  2. 40 Denmark 35,755 SLC compare
  3. 41 Grenada 33,040 SLC compare
  4. 43 Romania 32,380 SLC compare
  5. 44 Sweden 20,350 SLC compare
  6. 45 Georgia 20,090 SLC compare

See the full ranking of 76 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Saint Lucia?
Meat of sheep, fresh or chilled — producer price in Saint Lucia was 33,000 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Saint Lucia?
The highest recorded value was 33,000 SLC in 2019.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Saint Lucia?
The lowest recorded value was 11,000 SLC in 1998.
How does Saint Lucia rank for meat of sheep, fresh or chilled — producer price?
Saint Lucia ranks 42nd out of 73 countries with data for 2019.
Is meat of sheep, fresh or chilled — producer price rising or falling in Saint Lucia?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.