Georgia vs Saint Lucia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Georgia
- Saint Lucia
How they compare
Saint Lucia currently reports 33,000 SLC against 20,090 SLC in Georgia, a difference of 12,910 SLC.
That makes Saint Lucia's figure about 1.6 times Georgia's.
Across all 6 years both countries report, Saint Lucia has been ahead every year.
Georgia ranks 45th and Saint Lucia ranks 42nd of 73 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,267 SLC | 12,467 SLC | 7,199 SLC | Saint Lucia |
| 2010s | 12,472 SLC | 30,800 SLC | 18,328 SLC | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Georgia or Saint Lucia?
- Saint Lucia, at 33,000 SLC against 20,090 SLC in Georgia as of 2019.
- What is the difference in meat of sheep, fresh or chilled — producer price between Georgia and Saint Lucia?
- 12,910 SLC, with Saint Lucia ahead.
- How many years of comparable data are there for Georgia and Saint Lucia?
- 6 years are reported by both, from 2006 to 2019.
- How do Georgia and Saint Lucia rank globally for meat of sheep, fresh or chilled — producer price?
- Georgia ranks 45th and Saint Lucia ranks 42nd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.