Meat of sheep, fresh or chilled — Producer Price in Nigeria

Nigeria: Meat of sheep, fresh or chilled — Producer Price was 543,979 SLC in 2008. ◆ Volatile

Latest (2008)
543,979 SLC
Change on year
up 65.2%
World rank
16th
of 73 countries
All-time high
543,979 SLC
in 2008
All-time low
24,400 SLC
in 1991
Years of data
17
1991–2008

Meat of sheep, fresh or chilled — Producer Price in Nigeria, 1991–2008

0200.0k400.0k600.0k1991199920081991: 24.4k SLC1992: 33.4k SLC1993: 59.7k SLC1994: 52.1k SLC1995: 87.1k SLC1996: 92.8k SLC1997: 108.4k SLC1998: 116.1k SLC1999: 109.6k SLC2001: 172.0k SLC2002: 216.3k SLC2003: 233.2k SLC2004: 249.0k SLC2005: 279.1k SLC2006: 279.5k SLC2007: 329.2k SLC2008: 544.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Nigeria is 543,979 SLC, measured in 2008. That is the highest value across all 17 years on record.

The figure is up 65.2% on the previous year and up 368.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Nigeria peaked at 543,979 SLC in 2008 and was at its lowest, 24,400 SLC, in 1991.

Nigeria ranks 16th of 73 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Nigeria, 1991 to 2008.
Year SLC Change
1991 24,400 SLC
1992 33,400 SLC +36.9%
1993 59,720 SLC +78.8%
1994 52,100 SLC -12.8%
1995 87,120 SLC +67.2%
1996 92,820 SLC +6.5%
1997 108,360 SLC +16.7%
1998 116,120 SLC +7.2%
1999 109,560 SLC -5.6%
2001 171,970 SLC +57.0%
2002 216,280 SLC +25.8%
2003 233,220 SLC +7.8%
2004 249,040 SLC +6.8%
2005 279,080 SLC +12.1%
2006 279,476 SLC +0.1%
2007 329,205 SLC +17.8%
2008 543,979 SLC +65.2%

Nigeria compared with similar countries

  • Nigeria's 543,979 SLC is above the median for lower middle income countries, which is 115,000 SLC, 4.7× the median. (16 countries reporting)
  • Nigeria's 543,979 SLC is below the median for Sub-Saharan Africa, which is 623,490 SLC, 87% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 75,956 SLC 24,400 SLC 116,120 SLC 9
2000s 287,781 SLC 171,970 SLC 543,979 SLC 8

Countries ranked near Nigeria

  1. 13 Albania 778,200 SLC compare
  2. 14 Kenya 703,000 SLC
  3. 15 Hungary 690,012 SLC compare
  4. 17 Nepal 476,214 SLC compare
  5. 18 Myanmar 410,761 SLC compare
  6. 19 Gambia 391,070 SLC compare

See the full ranking of 76 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Nigeria?
Meat of sheep, fresh or chilled — producer price in Nigeria was 543,979 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Nigeria?
The highest recorded value was 543,979 SLC in 2008.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Nigeria?
The lowest recorded value was 24,400 SLC in 1991.
How does Nigeria rank for meat of sheep, fresh or chilled — producer price?
Nigeria ranks 16th out of 73 countries with data for 2008.
Is meat of sheep, fresh or chilled — producer price rising or falling in Nigeria?
Over the last ten years it is up 368.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.