Meat of sheep, fresh or chilled — Producer Price in Hungary

Hungary: Meat of sheep, fresh or chilled — Producer Price was 690,012 SLC in 1996. ▲ Rising

Latest (1996)
690,012 SLC
Change on year
up 24.6%
World rank
15th
of 73 countries
All-time high
690,012 SLC
in 1996
All-time low
269,428 SLC
in 1993
Years of data
6
1991–1996

Meat of sheep, fresh or chilled — Producer Price in Hungary, 1991–1996

0200.0k400.0k600.0k1991199319961991: 406.2k SLC1992: 359.2k SLC1993: 269.4k SLC1994: 412.4k SLC1995: 553.7k SLC1996: 690.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Hungary recorded 690,012 SLC for meat of sheep, fresh or chilled — producer price in 1996. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 24.6% on the previous year and up 69.9% over ten years.

Hungary ranks 15th of 73 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled — Producer Price in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Hungary, 1991 to 1996.
Year SLC Change
1991 406,180 SLC
1992 359,200 SLC -11.6%
1993 269,428 SLC -25.0%
1994 412,450 SLC +53.1%
1995 553,680 SLC +34.2%
1996 690,012 SLC +24.6%

Hungary compared with similar countries

  • Hungary's 690,012 SLC is above the median for high income countries, which is 8,354 SLC, 82.6× the median. (32 countries reporting)
  • Hungary's 690,012 SLC is above the median for Europe & Central Asia, which is 8,354 SLC, 82.6× the median. (30 countries reporting)

Countries ranked near Hungary

  1. 12 Iceland 931,600 SLC
  2. 13 Albania 778,200 SLC
  3. 14 Kenya 703,000 SLC
  4. 16 Nigeria 543,979 SLC compare
  5. 17 Nepal 476,214 SLC
  6. 18 Myanmar 410,761 SLC

See the full ranking of 76 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Hungary?
Meat of sheep, fresh or chilled — producer price in Hungary was 690,012 SLC in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Hungary?
The highest recorded value was 690,012 SLC in 1996.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Hungary?
The lowest recorded value was 269,428 SLC in 1993.
How does Hungary rank for meat of sheep, fresh or chilled — producer price?
Hungary ranks 15th out of 73 countries with data for 1996.
Is meat of sheep, fresh or chilled — producer price rising or falling in Hungary?
Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.